Homemade Brownie Cookies

These homemade brownie cookies will satisfy any chocolate craving. Loaded with chocolate chips they are a great addition to any cookie jar.

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If you’ve read my blog for any length of time, you know my family LOVES brownies. These homemade brownie cookies are no exception. They were gone in no time! Actually, I came home one afternoon, craving something chocolate and the cookie jar was empty! But I guess that’s to be expected with teenagers in the house!

You can see from the photos these are not flat cookies. They are a taller cookie and that is a result of the use of shortening rather than butter. Cookies made with shortening tend to be softer and more tender giving them a more brownie-like texture.

When I started thinking about the brownie recipes on the site I wondered if there could be too many. There are chocolate chip brownies, ultimate double chocolate brownies, cream cheese swirl brownies, and grasshopper brownies, just to name a few. But then I asked my boys and they said no, so I guess there is always room for more brownie recipes.

Homemade Brownie Cookies

Yield: 3 dozen

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Soft and slightly chewy, these homemade brownie cookies make a sweet after school treat.

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Ingredients

• 1 1/2 cups firmly packed light brown sugar
• 2/3 cup shortening, I use Crisco
• 1 tablespoon water
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F. Line baking sheets with a silicone baking liner or parchment paper.
2. Place brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs; beat well.
3. Combine flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips.
4. Drop dough by rounded tablespoonfuls 2-inches apart onto ungreased baking sheet.
5. Bake one baking sheet at a time at 375 degrees F for 7 to 9 minutes or until cookies are set. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes about 36 cookies.