Grasshopper Brownies

If you like this recipe, please share!

Today I’m sharing a new to me recipe that would be great for a cookout, backyard gathering, or potluck. Grasshopper brownies is a recipe given to me by my dear friend Kristy. Our kids go to the same school and we volunteer together. I made these for a meeting we both attended and they were a hit.

When I thought about including this recipe, I asked her permission to share it. I have a few brownie recipes on the site already, like chocolate chip brownies and fudge frosted brownies, but you know there’s always a place for recipes that start with a mix. Especially when you have unexpected company, a last minute invitation, or your kids forget to tell you about tomorrow’s bake sale. I consider this a semi-homemade dish since the cream cheese frosting is made from scratch.

I’ve made these grasshopper brownies a couple of times since Kristy gave them to me. They have won rave reviews each time, from kids and adults. If you like a more peppermint flavor, up the extract to ½ a teaspoon. Any more would be overpowering. The best thing about this recipe is that I usually always have the ingredients on hand.

Continue to Content

Grasshopper Brownies

Yield: 12 brownies

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Grasshopper brownies start with a mix making them perfect for last minute parties.

Print

Ingredients

• Brownie Mix, including ingredients to make them, prepare as directed on package

Topping:

• 4 cup powdered sugar
• 3 ounces cream cheese, softened
• ¼ cup butter, softened
• 3 tablespoons milk
• 1 teaspoon vanilla
• ¼ teaspoon peppermint extract
• 4-6 drops green food coloring

Instructions

1. Prepare brownies as directed on package for 9 x 13-inch pan.
2. Cool completely.
3. In large bowl, combine all filling ingredients and beat at medium speed until smooth. Spread over cooled brownies.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below!