Today I’m sharing a new to me recipe that would be great for a cookout, backyard gathering, or potluck. Grasshopper brownies is a recipe given to me by my dear friend Kristy. Our kids go to the same school and we volunteer together. I made these for a meeting we both attended and they were a hit.
When I thought about including this recipe, I asked her permission to share it. I have a few brownie recipes on the site already, like chocolate chip brownies and fudge frosted brownies, but you know there’s always a place for recipes that start with a mix. Especially when you have unexpected company, a last minute invitation, or your kids forget to tell you about tomorrow’s bake sale. I consider this a semi-homemade dish since the cream cheese frosting is made from scratch.
I’ve made these grasshopper brownies a couple of times since Kristy gave them to me. They have won rave reviews each time, from kids and adults. If you like a more peppermint flavor, up the extract to ½ a teaspoon. Any more would be overpowering. The best thing about this recipe is that I usually always have the ingredients on hand.
Grasshopper Brownies
Grasshopper brownies start with a mix making them perfect for last minute parties.
Ingredients
- Brownie Mix, including ingredients to make them, prepare as directed on package
Topping:
- 4 cup powdered sugar
- 3 ounces cream cheese, softened
- ¼ cup butter, softened
- 3 tablespoons milk
- 1 teaspoon vanilla
- ¼ teaspoon peppermint extract
- 4-6 drops green food coloring
Instructions
- Prepare brownies as directed on package for 9 x 13-inch pan.
- Cool completely.
- In large bowl, combine all filling ingredients and beat at medium speed until smooth. Spread over cooled brownies.
anne lawton
Tuesday 10th of July 2018
I remember grasshopper pie! I love the idea for cake!
Karen @Karen's Kitchen stories
Sunday 8th of July 2018
I love this flavor combo. I remember the cocktail, and of course grasshopper pie! Using the flavors in brownies sounds delicious.
Liz @ Books n' Cooks
Sunday 8th of July 2018
I know this is meant to be a summer dessert, but with that green icing and mint flavoring, it would be a great addition to a winter dessert table as well!
Farrah
Friday 29th of June 2018
These look so good!! :] Perfect for when you're craving a sweet treat!
Wendy
Friday 29th of June 2018
OK, I'm pinning this so I remember about it come St. Pat's day when I am wracking my brain for a recipe idea. Thanks Ellen!!