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One-Skillet Chicken and Broccoli Alfredo Pasta

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Busy nights call for easy meals. This One-Skillet Chicken and Broccoli Alfredo Pasta will soon become a favorite weeknight dinner.

Pin One-Skillet Chicken and Broccoli Alfredo Pasta to make later.

Pasta, broccoli and chicken in a decorative bowl.

Everyone has busy weeknights whether you get home from work late or your kids have after school activities. Keeping an easy meal in your repertoire for these nights keeps your stress level to a minimum.

I’m going to apologize right now for the slightly misleading recipe title. You do need to cook the broccoli before adding it to the pasta. Technically you could cook it in the same skillet you brown the chicken and cook the pasta but I did it separately.

One Skillet Chicken and Broccoli Alfredo Pasta Twitter Image.


At-a-glance list of ingredients to help you make your shopping list.

  • Chicken
  • Butter
  • Garlic
  • Chicken Broth
  • Penne Pasta
  • Whipping Cream
  • Parmesan Cheese
  • Parsley

Advance Prep

To save even more time, there are a few steps you can do in advance to get this meal on the table in less time. 

  • Prepare the chicken – Cut up the chicken into bite-sized pieces and store in the refrigerator, covered, until ready to use. Do this 1 – 2 days in advance.
  • Prepare the broccoli – Cut up the broccoli into florets, saving or discarding the stems. Do this 1 – 2 days in advance.
  • Cook the broccoli – You can certainly blanche the broccoli in advance and store it covered in the refrigerator. Be careful here to not do this step too far in advance. The broccoli could get mushy. Drain it well before storing it. Do this no more than 1 day in advance.
  • Chop up the parsely – If you do this ahead of time you’re more likely to use it. Not only does it make the finished dish look pretty it adds a bit of flavor. Do this no more than 1 day in advance or the parsley will begin to lose its vibrant color.

One-Skillet Chicken and Broccoli Alfredo Pasta in a skillet.

What is Blanching?

Blanching is cooking technique everyone should know. Essentially it’s cooking a vegetable in boiling water, for a very short period of time, then plunging the vegetable into ice water. Adding the vegetables to ice water shocks the veggie and stops the cooking, also preserving the color. 

Other Add-Ins

So you don’t really like broccoli. You can add in a variety of other veggies in its place. Great substitutions include:

  • Asparagus – Best to blanche this too!
  • Peas
  • Sliced Mushrooms
  • Pureed Chipotles in Adobo Sauce
  • Sun-Dried Tomatoes

Chicken and Broccoli Pasta Alfredo Pinterest image.

Pro Tips

  • Cut the chicken and broccoli pieces similar sizes and not too big. Bite size is good.
  • Don’t use any other pasta besided penne. It cooks perfectly per the directions. If you choose a different shape, such as rotini or ziti, it won’t cook properly. Trust me on this, I’ve tried.
  • Don’t skip the Parmesan. It adds saltiness and a rich flavor to the dish.

More Skillet Recipes

Skillet recipes are some of my favorites to make. These are all main dishes but I love dessert skillets too.

Favorite Chicken Recipes from Blogger Friends

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, follow our Pinterest board, too!

One-Skillet Chicken and Broccoli Alfredo Pasta

Pasta, broccoli and chicken in a decorative bowl.

One Skillet Chicken and Broccoli Alfredo Pasta

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Chicken and Broccoli Pasta Alfredo recipe is perfect for busy nights.


  • 2 cups fresh broccoli florets
  • 1 ½ pounds skinless, boneless chicken breasts
  • Kosher or coarse salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 teaspoon minced garlic
  • 4 cups chicken broth, preferably low-sodium
  • 1 package (1 pound) penne rigate or ziti
  • 1 ½ cups heavy (whipping) cream or half-and-half, warmed
  • 1 cup freshly grated Parmesan, plus more for serving
  • ¼ cup chopped fresh flat-leaf parsley (optional)


  1. Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
  2. Lightly steam or blanch the broccoli florets, then plunge them into a bowl of ice water to stop the cooking.
  3. Melt the butter in a very large skillet over medium-high heat. Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, and cooked through. As the chicken cooks, remove it from the pan to a plate and continue cooking all the chicken.
  4. Do not clean the pan! The brown bits on the bottom are going to add flavor to the sauce. Add the garlic to the pan and sauté over medium heat, briefly, until you can smell it, about 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those caramelized bits. Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stirring well, and cook until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the chicken with any juices that have accumulated on the plate. Cover the pan and simmer, stirring occasionally, until the pasta is tender, much of the liquid has been absorbed leaving a creamy sauce, about 4 minutes more.
  5. Stir in the Parmesan until well incorporated, taste, and adjust the seasonings.
  6. Transfer the mixture to a serving bowl and sprinkle with the parsley to garnish. Serve hot and pass extra Parmesan at the table.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Inger @ Art of Natural Liivng

Tuesday 7th of September 2021

I'd just add a salad and feel so healthy! Plus I'm thinking that if you used frozen broccoli, you might get away without pre-cooking it

Teri @ The Freshman Cook

Monday 6th of September 2021

I am always looking for new chicken recipes, and this recipe goes one better because it sounds so quick and easy. We eat a lot of chicken around here, so I am looking forward to trying your tasty recipe!

Lisa Kerhin

Monday 6th of September 2021

Ellen, this dish is my kind of meal and by that I mean no one else in the house likes Alfredo so MORE for me!


Monday 6th of September 2021

My son's new favorite is fettucini alfredo so when I tried this on him he fell in love! And I can't believe I got him to help me make it. He thought it was so awesome that it was a one pot meal. I think that's because it was his turn to do the dishes LOL

Karen @Karen's Kitchen Stories

Sunday 5th of September 2021

What a great one pot meal, even with a disclaimer! So perfect as the weather gets cooler.

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