We enjoy having friends over on occasion. One, it’s a nice chance to get together and, two, it’s a great opportunity to make new recipes for the blog. I found this baked artichoke squares recipe in my Mom’s recipe collection. I made it years and years ago and then promptly lost it. One day while perusing a folder of hers full of handwritten recipes, there it was! I may or may not have done a happy dance.
Our neighbors had a gathering planned so I offered to bring this recipe. It’s just as yummy as I remember. Plus, it was a hit. Everyone loved them. You can’t go wrong with the flavors. Artichokes, onions and cheese result in a delicious trio of flavor. If you prefer, you could substitute the Cheddar cheese with mozzarella or Colby. Either would be delicious.
When I serve these baked artichoke squares I cut them into about 2-inch by 1-inch rectangles. You could certainly cut them larger or smaller depending on your preference. If you have more appetizer offerings at your party, go with smaller, fewer and go with larger. You may even consider putting each square in a mini or regular size muffin cup for easier handling. Your guests would probably appreciate it.
I think one of the reasons this appetizer is such a hit is because it’s a little different. Artichokes are not all that common in appetizers. They may be common as an appetizer but rarely do I attend a party where there is an artichoke appetizer. There are always spinach dips or cocktail meatballs or even wings. As a result, those are really popular. Plus this recipe is so easy to make and to serve. It’s yummy warm or at room temperature. This recipe travels well, too, making it perfect for a potluck party.
Baked Artichoke Squares
Ingredients
- 2 jars (6 ounces) marinated artichoke hearts
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 large eggs, beaten
- 1/4 cup Italian breadcrumbs
- 1/2 teaspoons Italian parsley, chopped
- 2 cups grated Cheddar cheese
- Salt and pepper to taste
Instructions
-
Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.
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Shared at Meal Plan Monday
They look perfectly delicious! I love artichoke dip so I bet I’d love these, too.
These little squares look delightful! I love anything with artichokes!
I like the idea of using muffin cups. So simple and easy!
Not only do I love how unique this recipe is, I love the other flavors you used! Such great flavors, and that cheese~YUM!
I love artichokes, and this recipe sounds delicious! I’m adding this recipe to my list of ones try.
You’re so right! You can’t go wrong with cheese and artichokes! I love the twist that you put on this classic dip!
Ah, this sounds so wonderful. Like a crustless quiche. I love artichokes. Saving this for later.
I love marinated artichokes and this recipe goes on my keeper list!
Wow! These look delish (and highly addicting!). I’ve been wanting to make more things with artichokes. I think I have everything in my pantry except for the artichokes…ha-ha!
This year I want to make at least one recipe a month from my family’s collection of recipes… This artichoke bake recipe sounds so good, I may adopt you as an honorary member!
I love that idea and would be honored to be an honorary member!
I love artichoke! Looks so delicious and healthy!
This was delicious! I am saving this to make again soon.
You can never go wrong with a classic like this. I love this recipe!
These sound delicious! I love the idea of cutting them into small bites. I bet they’d fly off the tray.