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Baked Artichoke Squares

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Serve baked artichoke squares warm from the oven or room temperature with a nice glass of white wine or beer.

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Baked artichoke squares make a great holiday appetizer or game day food.

We enjoy having friends over on occasion. One, it’s a nice chance to get together and, two, it’s a great opportunity to make new recipes for the blog.

I found this baked artichoke squares recipe in my Mom’s recipe collection. I made it years and years ago and then promptly lost it. One day while perusing a folder of hers full of handwritten recipes, there it was! I may or may not have done a happy dance.

Baked artichoke squares make a great holiday appetizer or game day food.

Our neighbors had a gathering planned so I offered to bring this recipe. It’s just as yummy as I remember. Plus, it was a hit. Everyone loved them.

You can’t go wrong with the flavors. Artichokes, onions, and cheese result in a delicious trio of flavor. If you prefer, you could substitute the Cheddar cheese with mozzarella or Colby. Either would be delicious.

Baked artichoke squares make a great holiday appetizer or game day food.

When I serve these baked artichoke squares I cut them into about 2-inch by 1-inch rectangles. You could certainly cut them larger or smaller depending on your preference. If you have more appetizer offerings at your party, go with smaller squares but if you have fewer appetizers to offer and go with larger.

You may even consider putting each square in a mini or regular size paper muffin cup for easier handling. Your guests would probably appreciate it.

Serve baked artichoke squares warm from the oven or room temperature with a nice glass of white wine or beer. #easyrecipes #appetizers Click to Tweet

I think one of the reasons this appetizer is such a hit is because it’s a little different. Artichokes are not all that common in appetizers. They may be common as an appetizer but rarely do I attend a party where there is an artichoke appetizer. There are always spinach dips or cocktail meatballs or even wings. As a result, those are really popular.

Plus this recipe is so easy to make and to serve. It’s yummy warm or at room temperature. This recipe travels well, too, making it perfect for a potluck party.

More appetizer ideas:

Cranberry Cheddar Cheese Appetizer Pitas

Cheddar Cheese Bites

Baked Onion Dip

Cheesy Apple Sausage Pastry Bites

Game day or party these baked artichoke squares are a great appetizer.

Baked artichoke squares make a great holiday appetizer or game day food.

Baked Artichoke Squares

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Game day or party these baked artichoke squares are a great appetizer.

Ingredients

  • 2 jars (6 ounces) marinated artichoke hearts
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 large eggs, beaten
  • ¼ cup Italian breadcrumbs
  • ½ teaspoons Italian parsley, chopped
  • 2 cups grated Cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.
  2. Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.
  3. In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Suzanne

Sunday 22nd of May 2022

I want to make these today…but… a 9x13 pan and 8 servings??? Either the pan or servings are incorrect.

Ellen Folkman

Sunday 22nd of May 2022

It really depends on what size you cut them. Small squares served as an appetizer and you can get 8 servings. Larger squares served as a side dish and you can also get 8 servings, maybe more. I served them as an appetizer with other nibbles to 6 guests and had a few leftover.

Sherry

Tuesday 29th of March 2022

Gonna make these for my club’s opening day next week. Have you ever tried it with Parmesan ( because I bought it at Costco by mistake & I don’t want to go back)! Thanks, I’ll let you know how it goes!

Ellen Folkman

Tuesday 29th of March 2022

Hi Sherry! I have not made these artichoke squares with Parmesan but it sounds delicious. If you've bought pre-grated or pre-shredded Parmesan, it may not melt as well as Cheddar. I'd love to hear how it works out!

Meredith

Wednesday 23rd of February 2022

I made something similar to these years ago. Your recipe is simple and great. I added mushrooms and a few teaspoons of leftover chopped jalapeños (canned, not hot). I turned out great, I was careful to cook the mushrooms with the onion to avoid too much liquid. Thanks!

Deidre McGurk

Monday 22nd of November 2021

Can I bake this in a mini muffin tin? Thanks!

Ellen

Monday 22nd of November 2021

Hmm...that is a very interesting idea! I do think it could work! Still grease the tin and don't fill them to the top. Please let me know how it works if you try it.

Therese

Wednesday 23rd of June 2021

I like this recipe very much. I added Tabasco sauce as another recipe added it and my family loves a bit of spicy. I loved it.

Thank you for this great easy recipe!

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