Turn to chicken and broccoli with chive sauce for an easy weeknight meal. No chives? Easily substitute dill.
It wasn’t long ago that I was looking for a new chicken recipe to try. I not only get in a rut cooking the same dishes, but my family is often eager to try new things. This chicken and broccoli with chive sauce was perfect timing. I had broccoli I needed to use up.
You could also make this dish with dill. I didn’t have any dill but I do have chives in my garden. There’s no dill in my garden because I couldn’t find any, anywhere, to plant. Starting herbs from seed has never worked well for me. If you have tips, please leave me a comment!
Next time I make this dish I will pound, or flatten, the chicken so it’s even. I wish I had done that but was kind of in a hurry so I did not. I’ve added those directions to the recipe here because that little bit of time would have saved about 15 minutes.
Cooking the broccoli in broth makes it so much more flavorful. One of the best things about this dish is everything is made in one pan. You know what that means right? Easy peasy clean up.
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Serving Size: 1
Amount Per Serving: Calories: 327Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 108mgSodium: 680mgCarbohydrates: 16gFiber: 5gSugar: 2gProtein: 44g