It wasn’t long ago that I was looking for a new chicken recipe to try. I not only get in a rut cooking the same dishes, but my family is often eager to try new things. This chicken and broccoli with chive sauce was perfect timing. I had broccoli I needed to use up.
When looking for something new I often turn to the Taste of Home website. It’s where I found this recipe, but the sauce is originally made with dill. I didn’t have any dill but I do have chives in my garden. There’s no dill in my garden because I couldn’t find any, anywhere, to plant. Starting herbs from seed has never worked well for me. If you have tips, please leave me a comment!
Also, the original recipe did not say to flatten the chicken breasts to make them even. I wish I had done that but was kind of in a hurry so I did not. I’ve added those directions to the recipe here because that little bit of time would have saved about 15 minutes.
Cooking the broccoli in broth makes it so much more flavorful. One of the best things about this dish is everything is made in one pan. You know what that means right? Easy peasy clean up.
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Serving Size: 1
Amount Per Serving: Calories: 327 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 108mg Sodium: 680mg Carbohydrates: 16g Fiber: 5g Sugar: 2g Protein: 44g