Skip to Content

Raspberry Glazed Chicken Wings

If you like this recipe, please share!

 

Raspberry Glazed Chicken Wings make the perfect game day appetizer or easy weeknight meal. Just add a salad to complete the meal.

Raspberry glazed chicken wings on a plate

My husband is a raspberry fiend. He loves anything and everything raspberry, something he gets from his Aunt Anna. When I came across this recipe for raspberry glazed chicken wings I knew I had to try it. We were not disappointed. The raspberry flavor is prominent, not subtle, making these wings on the sweet side. Again, this recipe is doing double duty at the week 7 recipe in the 52 Week New Recipe Challenge and as part of the Sunday Supper Movements finger foods event.

Due to the marinade time, you need to plan ahead when making this recipe.  You need to marinate the wings for at least 4 hours. Cooking time is about an hour. This dish is perfect for a main meal, appetizer or game day snack.

Raspberry Glazed Chicken Wings

Raspberry Glazed Chicken Wings

Yield: 10 - 12 appetizer servings; 3 meal servings
Prep Time: 4 hours 10 minutes
Cook Time: 55 minutes
Total Time: 5 hours 5 minutes

Raspberry Glazed Chicken Wings make a great appetizer for game day.

Ingredients

  • ¾ cup seedless raspberry jam
  • ¼ cup cider vinegar
  • ¼ cup soy sauce
  • 3 garlic cloves, minced
  • 1 teaspoon pepper
  • 16 whole chicken wings, cut into 3 pieces, discarding wing tips

Instructions

  1. Place wings in a large bowl and set aside.
  2. In a saucepan combine jam, vinegar, soy sauce, garlic and pepper. Bring to a boil and boil for 1 minute. Add raspberry mixture to bowl with wings and toss to coat. Cover and refrigerate for 4 hours.
  3. Line a 15 x 10 x 1 inch rimmed baking sheet with aluminum foil and spray foil with nonstick spray. Preheat oven to 375 degrees F.
  4. Reserving marinade, place wings in single layer on baking sheet.
  5. Bake at 375 degrees F for 30 minutes, turning once.
  6. Meanwhile, bring reserved marinade to a rolling boil and boil for 1 minute. Reduce heat and simmer, uncovered for 10 - 15 minutes.
  7. Brush marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until check juices run clear.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Football Food Roundup - Dad Whats 4 Dinner

Wednesday 25th of January 2017

[…] Pulled Pork Dip from Cooking With Carlee 18. Cinnamon Streusel Dessert Pizza from Tip Garden 19. Raspberry Glazed Chicken Wings from Family Around the Table 20. Sweet and Spicy Hog Wild Baked Beans from Corn, Beans, Pigs, Kids […]

Get Ready for Game Day! #FootballFood • Family Around the Table

Sunday 22nd of January 2017

[…] Pulled Pork Dip from Cooking With Carlee 18. Cinnamon Streusel Dessert Pizza from Tip Garden 19. Raspberry Glazed Chicken Wings from Family Around the Table 20. Sweet and Spicy Hog Wild Baked Beans from Corn, Beans, Pigs, Kids […]

Bite-Sized Pavlovas Plus Finger Food Dinner Recipes #SundaySupper - Sunday Supper Movement

Wednesday 4th of January 2017

[…] Raspberry Glazed Chicken Wings by Family Around The Table […]

Christie

Wednesday 13th of April 2016

You can't talk finger foods without making some wings. These look sticky good.

Baked Piroshki (Russian Stuffed Rolls) #SundaySupper • Curious Cuisiniere

Wednesday 13th of April 2016

[…] Raspberry Glazed Chicken Wings by Family Around The Table […]

Skip to Recipe