Beef bourguignon is considered peasant food. Really delicious peasant food. The Barefoot Contessa’s Beef Bourguignon is my go-to recipe when the temperature drops. Pin Barefoot Contessa’s Beef Bourguignon to make later. When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast….
Dinner
Roasted Garlic and Chicken White Pizza
Those of you who like California Pizza Kitchen may recognize this pizza. My Roasted Garlic and Chicken White Pizza is a take-off of their roasted garlic chicken pizza. My version is just like I remember it from all those years ago when I first had it. Have you ever had a meal in a restaurant…
Chicken Fried Chicken with Apple Cider Gravy
Pure comfort food is the only way to describe this chicken fried chicken with apple cider gravy. Made in the style of chicken fried steak, this recipe is perfect for those cooler fall nights. First things first! Why is it called Chicken Fried Chicken? The name comes from the restaurant menu item chicken fried steak….
Broccoli Cheddar Chicken Roll-Ups
This easy recipe for broccoli and Cheddar chicken roll-ups can be made in advance and baked when ready for dinner. It’s family-friendly and perfect for any night of the week. I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a contest sponsored by Cabot Cheese and…
Meat Lover’s Skillet Pizza
If you’ve never had Wagyu beef, you are missing out! If you’ve never had pizza made in a cast-iron skillet you’ve not lived! Once you make this meat lover’s skillet pizza you may never get takeout again. This post is sponsored by Vermont Wagyu. Though I received products to aid in the creation of this…