Cranberry Almond Chicken Salad Wraps

If you like this recipe, please share!

Whether you’re looking for a quick lunch or a light dinner, these Cranberry Almond Chicken Salad Wraps are sure to become a new favorite. It’s a delicious dish that is perfect for any occasion.

Cranberry Almond Chicken salad makes a great lunch.

This post may contain affiliate links. As an Amazon associate, an Instacart Tastemaker, as well as a member of other various affiliate programs, I earn a nominal commission if products are purchased through links at no additional charge to you.

Those who know me well know I am a chicken salad connoisseur. Chicken salad is something I make a couple of times a month for lunch. My youngest and I are the only ones who like chicken salad in the house. The fact that he’s a teenager means it doesn’t last long and I don’t get much. But that’s OK because I’m teaching him how to make it so, really, he can have it whenever he wants. Since I make chicken salad so much I’ve often mixed up the add-ins. Since I had a big bag of dried cranberries I decided that cranberries and almonds would pair nicely. To add a bit more depth of flavor I roasted the chicken in the oven and toast the almonds over medium-low heat in a skillet. It’s OK to prepare the chicken however you would like and using leftovers or starting with a store-bought rotisserie chicken is a great idea.

I happened to have flour tortillas on hand the day I made this cranberry almond chicken salad so I made wraps. I love to serve this on a flaky croissant, mini Hawaiian rolls for sliders, on a brioche bun which is my personal favorite, or your favorite sandwich bread. You could also make this into a festive and seasonal appetizer by topping crostini with a dollop.

Cranberry almond chicken salad wrap.

Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!

Shop the ingredients for cranberry almond chicken salad wraps.

Cranberry Almond Chicken Salad Wraps

Easily made with leftover or rotisserie chicken.
5 from 17 votes
Prep Time15 minutes
Total Time15 minutes
Course: Lunch
Cuisine: American
Servings: 4 wraps


  • 2 bone-in chicken breasts cooked and shredded
  • 1/4 cup to 1/2 cup mayonnaise
  • 1/4 cup almond slices lightly toasted
  • 1/2 cup dried cranberries chop if desired
  • 1/4 cup chopped onion
  • Salt and pepper to taste


  • In a large bowl combine all ingredients well. Chill until ready to serve.

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating