Blueberry Margarita
The best margaritas are made with fresh ingredients and premium tequila. Use a tequila you enjoy and whip up a blueberry margarita.
Being in the wine and spirits business I get to try a lot of different brands. We have a new tequila that I’m in love with and have been experimenting with.
Who knew that learning to bartend all those years ago would pay off?
Margarita fans will love this blueberry margarita. Plus blueberries have been in abundance at farmer’s markets!
We picked local blueberries earlier this year so I used what I had frozen but fresh will work just as well. When I add a triple sec to a cocktail, I try to use a non-alcoholic one.
Why? Because triple sec is really only a flavor, orange. I don’t need more alcohol in my drink when I just want the flavor. Fresh orange juice makes the drink more acidic and I wouldn’t recommend it.
If you enjoy margaritas, try my cranberry lime margaritas, the best margarita recipe, this watermelon margarita from my friend Heather, or my Key lime margarita. If you prefer frozen margaritas, try frozen peach margaritas or frozen mango margaritas.
Thanks Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures for hosting our Farmer’s Market Event!
Friday Farmer’s Market Week Recipes
- Arrabiata with Zucchini Noodles by Jolene’s Recipe Journal
- Asian Cucumber Salad by Books n’ Cooks
- Banana Cream Pie by Daily Dish Recipes
- Blueberry Margarita by Family Around the Table
- Fun Orange Freakshake by The Freshman Cook
- Honey-Roasted Garlic Ice Cream by The Spiffy Cookie
- Poppy Seed Dijon Slaw by Palatable Pastime
- Sweet Corn Ice Cream by Savory Moments
Blueberry Margarita
Made with fresh ingredients, sip this blueberry margarita.
Ingredients
- 1/4 cup fresh or frozen blueberries
- 2 tablespoons fresh lime juice
- 1 1/2 ounces good Silver Tequila
- 1 1/2 tablespoons simple syrup
- 1/2 to 1 ounce Triple Sec
- Ice
- Sugar
- Blueberries and lime wheels for garnish
Instructions
- Place sugar in a flat dish. Juice the rim of a cocktail glass with lime wedge and dip in sugar. Set aside.
- In a cocktail shaker combine blueberries and fresh lime juice. If using frozen berries, let stand 5 minutes. Using a wooden spoon, muddle, or mash, the blueberries with the lime juice. Add tequila, simple syrup, triple sec, and ice. Cover with lid and shake.
- Add ice to prepared glass and strain mixture into glass. Float blueberries and garnish with lime wheel.
I love the idea of blueberries in a margarita!
I love margaritas and the fresh flavors in this margarita is awesome! Your tip for non-alcoholic triple sec is perfect for me. I have blueberries in the freezer. My friday night cocktail.
You have no idea how much I love a good blueberry margarita! They’re one of my favorites!
I love a fruity cocktail! This was sounds delicious and looks so pretty too!
I love the flavors of blueberry and lime together so this sounds awesome
This looks like a perfect summertime cocktail! I love blueberries and we picked way toooo many this year. Gotta try this!
I’ve got all of the ingredients!!! I know what I’m having when 5:00 rolls around.
I am game for any sort of margarita. It’s been a lifelong favorite cocktail.
Love margaritas and this seasonal blueberry one is perfect to beat the summer heat.
You’re making me wish I had saved some blueberries from when we went picking earlier this summer. This looks like a nice refreshing cocktail.
Thanks so much for hosting Farmers Market Week this year!