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Salted Caramel Toffee Martini

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This post, for Salted Caramel Toffee Martini, is created for #ChristmasSweetsWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.

Salted Caramel Toffee Martini is a festive drink for any holiday party.

Welcome to #ChristmasSweetsWeek! I know…more sweets after a week of Christmas cookies but it is that time of year. I promise, there will be some non-sweet recipes sprinkled in the mix.

Torani salted caramel syrup.

But first, a holiday cocktail to kick off the week and celebrate the season. The ingredients in this adult beverage are some of my favorites. I’ll be honest, I’ve never used Torani syrups but when I received the salted caramel, I knew I wanted to use it in this cocktail.

A decadent salted caramel toffee martini to celebrate the season.

I opened the seal and top to the salted caramel flavored syrup and smelled it. What a delightful aroma. exactly like caramel with a hint of salt. I can think of so many delicious ways to use it.

Salted Caramel Toffee Martini is a festive drink for any holiday party.

But let me tell you about my salted caramel toffee martini that I served in my new glassware from Joy Jolt. About the ingredients I mentioned earlier. I used a good vodka, chocolate liqueur and the Torani salted caramel flavored syrup. I served them in a chocolate toffee rimmed martini glass. The recipe below makes 2 servings but it’s easily doubled for more.

Chocolate toffee rimmed martini glass.

Rimming the Joy Jolt Afina martini glasses with melted chocolate and toffee bits adds a very special touch not only to the glass but to the drink as well. It’s a very easy technique and makes for an impressive presentation. Make sure there is room in your freezer to let them set.

I love the Joy Jolt Afina martini glasses because they are the classic martini shape but have an updated style. These are not your traditional stemmed martini glasses that are easy to tip over. They are short but not top heavy.

More holiday cocktail ideas include

Holiday cranberry spritzer

 ‘Noreaster

Holiday Cranberry Spritzer

A decadent salted caramel toffee martini to celebrate the season.

Salted Caramel Toffee Martini

Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Salted Caramel Toffee Martini is a festive drink for any holiday party.

Ingredients

  • 4 ounces vodka
  • 2 ounces chocolate liqueur
  • 1 ½ ounces Torani Salted Caramel Syrup
  • 2 chocolate dipped toffee rimmed glasses (see below)

Instructions

  1. Prepare martini glasses as described below.
  2. In a cocktail shaker filled with ice combine vodka, chocolate liqueur and Torani salted caramel syrup. Shake to mix and strain into prepared martini glasses. Serve cold.

Notes

To make the chocolate toffee rimmed martini glasses: Melt 1 cup of milk chocolate chips with ½ teaspoon of vegetable shortening. I do this in a microwave. Spread toffee bits on a wide plate. Dip rim of martini glass in melted chocolate and then sprinkle toffee over glass. It's not necessary to cover the chocolate completely. Place glasses in freezer until ready to serve, but at least 10 minutes until chocolate is set.

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Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Salted Caramel Toffee Martini is a festive drink for any holiday party. #ChristmasSweetsWeek

 

#ChristmasSweetsWeek recipes:

Beverages:

Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Christmas Flip from Our Good Life
Easy Cranberry Orange Madras from Love and Confections
Grinch Cocoa with Peppermint Marshmallows from Kate’s Recipe Box
Salted Caramel Toffee Martini from Family Around the Table
Sparkling Snowfall Cocktail from Seduction in the Kitchen
Sugar Cookie Martini from The Redhead Baker

Breakfast:

Christmas Cranberry Bread from Hezzi-D’s Books and Cooks
Easy Cinnamon Roll Christmas Tree from Jonesin’ For Taste
Overnight Caramel French Toast from Rants From My Crazy Kitchen

Candies:

Cherry Mash Truffles from Strawberry Blondie Kitchen
Dark Chocolate Cherry & Peppermint Snowflake Bark from Sweet Beginnings
Grinch Fudge Topped Brownies from Big Bear’s Wife
Pineapple Upside Down Cake Fudge from Lady Behind the Curtain
Red Velvet Fudge from Live Love Texas

Desserts:

Black Forest Tiramisu Parfait from A Kitchen Hoor’s Adventures
Chocolate Bundt Cake from Juggling Act Mama
Christmas Chocolate Chip Sprinkles Butter Cookies from Moore or Less Cooking
Cookie Butter Pudding Cups from The Beard and The Baker
Cranberry Almond Ecstasy Bars from Tip Garden
Date Filled Cookies from Platter Talk
Easy Snickerdoodle Cake from Daily Dish Recipes
Eggnog Blossom Cookies from Blogghetti
Eggnog cookies from Karen’s Kitchen Stories
Gingerbread Cheesecake Trifle from My Suburban Kitchen
Gingerbread Cupcakes with Eggnog Buttercream from Tara’s Multicultural Table
Glazed Gingerbread Loaf from 4 Sons ‘R’ Us
Marbled Star Cookies from Eat Move Make
Mint Chip Cookies from The Mandatory Mooch
No Bake Peppermint Eggnog Pie from Who Needs A Cape?
Peppermint Shortbread from Cheese Curd in Paradise
Pepper Jelly Rugelach from Take Two Tapas
Red Velvet Whoopie Pies from April Golightly
Sugar Cookie Cheesecake from Cookie Dough and Oven Mitt
Toffee Thumbprint Cookies from The Bitter Side of Sweet
Ugly Sweater Cake from Mildly Meandering
Vanilla Yogurt Mousse with Cinnamon Apples from With Two Spoons
Vegan Hot Chocolate Layer Cake from The Baking Fairy
Winter Wonderland Snack Mix from An Affair from the Heart

Welcome to #ChristmasSweetsWeek 2018 hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures!

This recipe is intended for individuals ages 21 & up. Please drink responsibly.

Jennifer Keating

Thursday 13th of December 2018

My favorite Christmas cookie is Italian Rainbow cookies. They aren't really a 'Christmas Cookie' per say but it's my favorite special treat to have around Christmas <3 We used to make cute little Chocolate Covered Cherry Mice around Christmas but we haven't done that in the past 2 years, and I kind of miss them :(

Darlene Owen

Monday 10th of December 2018

My favorite cookies are sugar cookies.

Tara

Monday 10th of December 2018

Such a festive cocktail for the holidays! This was my first time using Torani syrups too.

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