Salted Caramel Toffee Martini
This post, for Salted Caramel Toffee Martini, is created for #ChristmasSweetsWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.
Welcome to #ChristmasSweetsWeek! I know…more sweets after a week of Christmas cookies but it is that time of year. I promise, there will be some non-sweet recipes sprinkled in the mix.
But first, a holiday cocktail to kick off the week and celebrate the season. The ingredients in this adult beverage are some of my favorites. I’ll be honest, I’ve never used Torani syrups but when I received the salted caramel, I knew I wanted to use it in this cocktail.
I opened the seal and top to the salted caramel flavored syrup and smelled it. What a delightful aroma. exactly like caramel with a hint of salt. I can think of so many delicious ways to use it.
But let me tell you about my salted caramel toffee martini that I served in my new glassware from Joy Jolt. About the ingredients I mentioned earlier. I used a good vodka, chocolate liqueur and the Torani salted caramel flavored syrup. I served them in a chocolate toffee rimmed martini glass. The recipe below makes 2 servings but it’s easily doubled for more.
Rimming the Joy Jolt Afina martini glasses with melted chocolate and toffee bits adds a very special touch not only to the glass but to the drink as well. It’s a very easy technique and makes for an impressive presentation. Make sure there is room in your freezer to let them set.
I love the Joy Jolt Afina martini glasses because they are the classic martini shape but have an updated style. These are not your traditional stemmed martini glasses that are easy to tip over. They are short but not top heavy.
More holiday cocktail ideas include
Brownie Batter Hot Chocolate Mix from The Spiffy Cookie
Grinch Cocoa with Peppermint Marshmallows from Kate’s Recipe Box
Salted Caramel Toffee Martini
Equipment
Ingredients
- 4 ounces vodka
- 2 ounces chocolate liqueur
- 1 1/2 ounces Torani Salted Caramel Syrup
- 2 chocolate dipped toffee rimmed glasses see below
Instructions
- Prepare martini glasses as described below.
- In a cocktail shaker filled with ice combine vodka, chocolate liqueur and Torani salted caramel syrup. Shake to mix and strain into prepared martini glasses. Serve cold.
Recipe Notes
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
My favorite Christmas cookie is Italian Rainbow cookies. They aren’t really a ‘Christmas Cookie’ per say but it’s my favorite special treat to have around Christmas <3 We used to make cute little Chocolate Covered Cherry Mice around Christmas but we haven't done that in the past 2 years, and I kind of miss them 🙁
My favorite cookies are sugar cookies.
Such a festive cocktail for the holidays! This was my first time using Torani syrups too.