Sparkling Cranberry Kiss

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Sparkling Cranberry Kiss

It’s Taste of Home Tuesday and well, I’m still making recipes from the new Simple & Delicious Cookbook from Taste of Home. There are so many to make! This Sparkling Cranberry Kiss has three of my favorite ingredients, cranberry juice, orange juice and ginger ale. My husband thought it would be quite tart but the combination is quite refreshing. This non-alcoholic punch would be perfect for so many occasions. Holiday parties, baby shower, bridal shower and children’s birthdays would all be an occasion to serve it.

Sparkling Cranberry Kiss

This makes a big pitcher, about 14 servings. You can certainly make it ahead and keep it chilled until you are ready to serve it. When you are ready to serve, add the ginger ale. You could put it in a lovely punch bowl with an ice ring made from the juice combination to keep it chilled. Again, add the ginger ale just prior to serving. Maybe think about making a second batch and keep it chilled for refills. 

More Non-Alcoholic Beverage Options

Blueberry Lemonade

Fresh Strawberry Lemonade

 

Sparkling Cranberry Kiss

This Sparkling Cranberry Kiss has three of my favorite ingredients, cranberry juice, orange juice and ginger ale. It's a bit tart but the combination is quite refreshing.
5 from 1 vote
Prep Time5 minutes
Total Time5 minutes
Course: Beverages and Cocktails
Cuisine: American
Servings: 14 servings
3 QR Code

Ingredients

  • 6 cups cranberry juice
  • 1 1/2 cups orange juice
  • 3 cups ginger ale
  • Ice
  • Orange slices or wedges for garnish

Instructions

  • In a pitcher combine the cranberry and orange juices. Just before serving, stir in the ginger ale. Serve over ice. If desired, serve with orange slices.

Recipe Notes

Serve in a punch bowl with ice ring, if desired.
https://familyaroundthetable.com/sparkling-cranberry-kiss/
 
 
 
cranberrykisspin

Taste of Home Tuesday

Please be sure to visit these lovely VFE’s and see what they cooked up this week!

Jolene from Jolene’s Recipe Journal – Spiced Ginger Coffee

Shannon from Making The Most of Nap Time – Zucchini Cupcakes

Maureen from Red Cottage Chronicles – Gluten Free Brown Sugar Baked Oatmeal

Three recipes that embrace the autumn season!

 

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5 from 1 vote (1 rating without comment)

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