This affogato caramel vanilla milkshake is a treat for teachers. Enjoy one after a day in the classroom with the kids.
I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.
Affogatto is an Italian coffee-based dessert. It’s usually made with gelato but I’ve used vanilla ice cream. Espresso is also a main ingredient but coffee is often substituted. Coffee is what I used but if you make and love espresso, it’s an easy substitute.
You may be thinking, why go to the trouble of decorating the milkshake glass. Well, why not make it fun and festive? You could make a few up at a time, keep them in the freezer, or they will stay on the counter a few days.
Notice this milkshake doesn’t really have milk in it. The hot coffee begins to melt the ice cream making it perfectly drinkable. No blender necessary either. This affogato caramel vanilla milkshake is just the treat to get teachers through grading papers.
If you want a more caramel flavor to this milkshake you could use the Torani caramel sauce to make my caramel coffee. The Torani has a real caramel flavor, no fake taste in this product. The cute ABC 123 sprinkles from Sweets & Treats are bright color.
- 4 scoops vanilla ice cream
- 1/4 cup hot coffee
- 1/4 cup yellow candy melts
- Sweets & Treats ABC 123 Sprinkles
- Fresh Whipped Cream
- Torani Caramel Sauce
- In a small blow melt yellow candy melts according to package directions. Dip rim of milkshake glass in melted candy coating then sprinkle ABC 123 sprinkles on the rim.
- Place milkshake glass in freezer for 10 minutes to set.
- In a milkshake glass add ice cream.
- Pour coffee over ice cream.
- Top with fresh whipped cream and Torani caramel sauce. Sprinkle additional ABC 123 sprinkles over top. Serve.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Check out these #BacktoSchoolTreats recipes from our Bloggers:
Back to School Breakfasts:
Air Fryer Almond Oatmeal Chocolate Chip Muffins from Hezzi-D’s Books and Cooks
Cherry Almond Scones from The Redhead Baker
Chocolate Chip Cookie Dough Overnight Oats from Tara’s Multicultural Table
Chorizo, Sausage and Caramelized Onion Mini Quiche from My Sweet Zepol
Gluten Free Banana Bread Muffins from Frugal & Fit
Rainbow Sprinkle Pancakes from A Day in the Life on the Farm
S’mores Breakfast Bars from Nik Snacks
Back to School Desserts:
Apple Cake with Vanilla Bean Sauce from Our Good Life
Apple Slice Donuts from For the Love of Food
Funfetti Cookie Dough Bars from The Spiffy Cookie
Funfetti Dirt Cups from Love and Confections
Loaded Chocolate Chunk Bar Cookies from Hardly A Goddess
Peanut Butter and Jelly Cupcakes from Daily Dish Recipes
Peanut Butter Oatmeal Cookies from Kelly Lynn’s Sweets and Treats
Back to School Drinks:
Affogato Caramel Vanilla Milkshake from Family Around the Table
Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine.