Madeleines are a cake like cookie that are light and delicious.

Chocolate Dipped Chocolate Madeleines

Course Dessert
Keyword Cookies, Desserts
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 28 cookies


  • 1/2 cup butter
  • 4 tablespoons butter
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 1 cup cake flour (not self rising)
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoons salt
  • 1/4 teaspoon Pure vanilla extract

Chocolate Glaze

  • 1 cup milk chocolate chips
  • 1 teaspoon vegetable shortening
  • Sprinkle Pop Silver Sprinkle Mix


  1. Preheat oven to 325 degrees F. Brush madeline pans well with 4 tablespoons of softened butter; refrigerate 5 minutes.

  2. In a small heavy bottomed saucepan, melt 1/2 cup butter over medium heat. Remove from heat and strain through a fine mesh sieve into a small bowl; set aside.

  3. In the bowl of an electric mixer fitted with the whisk attachment, whip eggs with granulated and brown sugars until light and thickened about 3 to 5 minutes. Add flour, cocoa powder, baking powder, and salt, and stir on low speed until combined. Add vanilla and strained butter; mix just until blended.

  4. Use a teaspoon to fill the molds with batter. Bake until madeleines are firm and a little mound is puffed up in the middle about 12 minutes. Remove from pans to cooling rack

Chocolate Glaze

  1. In a small heavy combine chocolate chips and vegetable shortening over medium-low heat. Melt stirring occasionally until all the chips are melted and mixture is smooth. Dip cooled cookies in melted chocolate, a few at a time. Sprinkle silver sprinkles from Sprinkle Pop over wet chocolate.