In a cocktail shaker filled with ice combine vodka, chocolate liqueur and Torani salted caramel syrup. Shake to mix and strain into prepared martini glasses. Serve cold.
Notes
To make the chocolate toffee-rimmed martini glasses: Melt 1 cup of milk chocolate chips with 1/2 teaspoon of vegetable shortening. I do this in a microwave. Spread toffee bits on a wide plate. Dip the rim of the martini glass in melted chocolate and then sprinkle toffee over the glass. It's not necessary to cover the chocolate completely. Place glasses in the freezer until ready to serve, but at least 10 minutes until chocolate is set.THIS POST IS INTENDED FOR AGES 21+.