Death By Chocolate Cookies Recipe
If you’re looking for a decadent and indulgent treat, look no further than this Death by Chocolate Cookies recipe. These rich and fudgy cookies are packed with all the chocolatey goodness you could ever want, making them the perfect dessert for any occasion. So grab your mixing bowl and get ready to satisfy your sweet tooth with this delicious cookie.
So much chocolaty goodness in these cookies. Grab a glass of milk, a couple of cookies, and enjoy!
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What makes these Death by Chocolate Cookies the Best
- Chocolate! This cookie is chock-full of chocolate and a variety of chocolates. White chocolate, semi-sweet chocolate, Oreos, and candy bars.
- Lots of different textures make for a unique and delicious cookie.
- The recipe makes about seven dozen cookies. You could get more or less depending on the size of the cookie scoop you use. When I used a larger scoop, I got 37 cookies.
- This is a great recipe for a crowd since it makes so many cookies. It’s perfect for backyard parties, work meetings, classroom parties, and more.
- The cookie dough does not need to be chilled before baking, meaning you can enjoy one in no time.
Death by Chocolate Cookies Ingredients
You might also call these quadruple chocolate chunk cookies. Read the ingredients below and you’ll understand why. All of the ingredients are readily available.
- Butter
- Sugar
- Brown Sugar
- Large Eggs
- Vanilla
- All-Purpose Flour
- Cocoa
- Baking Soda
- Salt
- White Baking Chips
- Mini Semi-Sweet Chocolate Chips
- Oreo Cookies
- Hershey Cookies and Cream Candy Bar
I knew right away these would be a hit with my family. We all love Oreos, and who couldn’t love a cookie packed full of chocolate in the form of white chocolate, semi-sweet, and cookies and cream?
Because this recipe makes almost 8 dozen cookies, I took some to a meeting at school. They were quickly devoured, and many at the meeting asked for the recipe.
How can I serve Death by Chocolate Cookies?
Serve these cookies with milk, coffee, or tea. Here’s an extra idea for these cookies – make an ice cream sandwich for a summer treat. Cookies and cream, vanilla, or chocolate are all good choices.
More Decadent Chocolate Cookie Recipes
My family members are self-proclaimed chocolate lovers, so I have a lot of chocolate cookie recipes in my repertoire. Some start with a cake mix while others are homemade from scratch.
- Hot Chocolate Cookies
- Easy Chocolate Sprinkle Cookies
- Alex’s Double Chocolate White Chip Cookies
- Chocolate Overload Cookies
- Flourless Chocolate Chews
- Brownie Cookies
- Texas Sheet Cake Cookies from my friend Nicole.
How do you store quadruple chocolate cookies, aka death by chocolate cookies?
Store these chocolate cookies in an airtight container, in a single layer, or place a sheet of parchment between layers of cookies.
Can you freeze chocolate cookies?
Yes, you can freeze the unbaked cookie dough or baked cookies. I find freezing the cookie dough is better. Portion out the cookie dough into dough balls and freeze on a baking sheet. Once frozen, place dough balls into a freezer bag and freeze for up to 2 months.
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Death by Chocolate Cookies
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup cocoa
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white baking chips
- 1 cup mini semisweet chocolate chips
- 1 cup chopped Oreo cookies about 10 cookies
- 1 Hershey’s cookies and cream candy bar 1.55 ounces OR 8 snack sized, chopped
Instructions
- Preheat oven to 375℉. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
- In a large bowl, cream together butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla.1 cup butter, 1 cup sugar, 1 cup packed brown sugar, 2 large eggs, 2 teaspoons vanilla extract
- In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips, chocolate chips and chopped Oreos and candy bars.2 ½ cups all-purpose flour, ¾ cup cocoa, 1 teaspoon baking soda, ¼ teaspoon salt, 1 cup white baking chips, 1 cup mini semisweet chocolate chips, 1 cup chopped Oreo cookies, 1 Hershey’s cookies and cream candy bar
- Using a cookie scoop, drop by tablespoonfuls 2 inches apart onto greased baking sheets.
- Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely.
- Store in an airtight container.
Recipe Notes
Originally published on November 11, 2017, and completely updated with new photos and copy on May 12, 2025.
Mmmm! The more chocolate the better. These look delicious!
These cookies sound incredible. Count me in for quadruple chocolate!
You had me at “Quadruple Chocolate”!
This is so different, so fun! Quadruple chocolate? Get in my tummy;P Thanks for sharing this!
A cookie recipe with cookies in it. How clever! I need to try…thanks for sharing.