This post is sponsored by Envy Apples. I received apples to create a recipe. All opinions are my own.
Other recipes that would work well with Envy apples include my apple streusel muffins or harvest pound cake. Both would be delicious.

Cinnamon Apple Turnovers with Maple Drizzle
Flaky turnovers are a fall treat.
Ingredients
- 2 medium sized Envy apples peeled, cored, and diced
- 1 tablespoon apple juice
- 1 tablespoon butter, melted
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons cornstarch
- ½ of a 17.25 ounce package frozen puff pastry sheets thawed
- 1 egg, beaten for egg wash
For the Maple glaze:
- ¼ cup confectioners' sugar
- 2 teaspoons pure maple syrup
- 2 tablespoons milk
Instructions
- Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- Combine the apple juice and diced apples in a bowl to prevent them from turning brown. Add brown sugar, granulated sugar, cornstarch, cinnamon, and melted butter to apple mixture. Stir well to combine. Set aside.
- On a lightly floured surface, roll puff pastry to a 12-inch by 12-inch square. Brush any excess flour from pastry.
- Cut each sheet into 4 squares. Place 2 squares onto prepared baking sheet.
- Brush the edges of each square with the egg wash and neatly place ⅓ cup of the apple mixture on half of the square.
- Fold the pastry diagonally over the apple mixture, pressing gently. Seal by gently pressing the edges with a fork, being careful not to make holes with the fork.
- Brush the top with egg wash, make a small slit on the top of each turnover.
- Bake for 20 minutes, until lightly browned and puffed.
- Let cool for 5 minutes.
- Make the maple glaze:
- Combine all glaze ingredients in a small bowl and whisk until smooth. Drizzle over warm turnovers.
Tisha says
The apple turnover looks amazing and love the idea of the maple glaze on top!!
Carolyn says
Maple, apples and cinnamon! This sounds perfect!
Lauren Taylor says
This looks delicious!
Megan says
That maple glaze sounds amazing!!
Carlee says
What fabulous looking turnovers and made even better with the memories of your dad I’m sure!
Heather Brickell says
These look so amazing! I just love a good turnover and that glaze sounds delish!
Jennifer says
Always looking for a great way to use all those apples I buy! This is perfect!
Adriana Lopez Martin says
Oh yes cinnamon and apple love those flavors together and then in a pastry that heaven!
Madi says
I am a huge fan of turnovers! I need to make these for dessert!
Helene D'Souza says
Ah now look at these!! Your turn over reminds me of my childhood and of autumn when my mum would make a batch and we could eat them after school still hot and freshly baked! Then we would go out and play fly dragon or with the fallen leaves.
Beth says
Oh my word! They look so moist and gooey! I wish I had one right now! Love the memory of your Dad! Recipes that bring back family memories are the best!