Oreo Fluff
When you want a quick treat for the kids or to satisfy your sweet tooth, whip up this recipe for easy Oreo Fluff. With just 2 ingredients, this creamy no-bake dessert dip is ready in no time, and the kids can even help.
My oldest loves son loves Oreos and Cool Whip, so naturally, this dessert is a favorite. He makes it often while he’s away from college. He enjoys other cookies and cream treats, such as these muddy buddies and this fudge, both of which are great for gift giving.
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What is Oreo Fluff?
Creamy Oreo fluff is a light, not-too-sweet dessert that can be made in less than 10 minutes. It’s a delightful dessert after a heavy meal or on a hot day. Think Thanksgiving, Christmas, Easter, and summertime parties.
Why you’ll love this recipe
- Kids of all ages will enjoy this treat.
- Use a food processor or rolling pin to crush up the sandwich cookies.
- This Oreo fluff recipe is easy enough for kids to help make.
- Whether you call it Oreo Fluff, Cookies and Cream Fluff, or Cookies and Cream Mousse, you’ll call it delicious.
- It’s only two basic ingredients and 10 minutes to make.
- I used the Oreo double stuf variety, but you can use the regular ones if you prefer.
What ingredients do I need for Cookies and Cream Fluff?
Cool Whip and Oreo cookies. That’s it. Two ingredients.
How to make No Bake Oreo Fluff
This Oreo fluff recipe couldn’t be easier. With just two ingredients and a few hours of chilling time in the fridge, you can have it ready for dessert after dinner.
The Cool Whip should be defrosted. Keep it refrigerated until you are ready to make the fluff.
You can mix everything in a large bowl, but I prefer to mix this Oreo cookie fluff in the container I’m going to store it in. That way, there’s less to clean up.
How do you serve Cookies and Cream Fluff?
I chose to use my vintage glass dessert cups for this Oreo fluff dessert. Small ramekins are a good option for serving, too. I like to reserve some of the Oreo crumbs to sprinkle on top before serving. Tuck a whole Oreo into the dish for garnish.
Oreo Fluff could also be used as a garnish for a pie or even as frosting for a cake or cupcakes. If you do frost a cake with it, you’ll need to keep it refrigerated. I would say this recipe makes enough to frost a 9 x 13-inch cake.
If you want to frost a two-layer cake, you may need to double the recipe.
You can also use Oreo Fluff as a dip for Oreos, graham crackers, chocolate chip cookies, pretzels, apple slices, and other fresh fruit. It would be a fantastic addition to a dessert charcuterie board.
Tips and Tricks
- To keep messy dishes to a minimum, gently mix the cookie crumbs into the Cool Whip container.
- Fold the cookie crumbs into the Cool Whip rather than vigorously stirring them. You’ll keep the Cool Whip fluffy with gentle motions.
- Make this dessert up to two days in advance.
- If using a rolling pin to crush the sandwich cookies, place them in a gallon zip top bag. Be sure the bag is secure before crushing the cookies.
- There’s no need to remove the cream from the center of the Oreos before crushing.
- For a holiday dessert, use the Oreos with colored cream filling.
- Gently fold the Oreos into the Cool Whip to keep the texture soft and fluffy.
- Try making this fluff with other Oreo flavors. Two I think would work well are the chocolate creme Oreos or the mint Oreos. If you try either of these flavors or other flavors, share your results in the comments.
- While this dessert is delicious as is, you could add a few mini marshmallows to the top when serving.
- Store Oreo Fluff for up to three days.
All recipes are tested in my Florida kitchen exclusively by me.
How do you store Oreo Fluff?
Store the mixture in an airtight container in the refrigerator. Do not re-freeze the Cool Whip. Sometimes I’ve been known to make the fluff in the Cool Whip container and store it until serving.
More recipes with Oreos
Oreos are one of the most popular store-bought cookies. Oreo Bars start with a mix and are chock full of chocolate goodness. When you don’t want to make a mess in the kitchen and just want to satisfy a craving, Oreo mug cake is super easy. Oreo cheesecake bars are ideal for a summer potluck.
Can I make Oreo Fluff in advance?
You can easily make this recipe up to 24 hours in advance. Any sooner and the cookie crumbs will be very soft. It does need to chill, and I find making it 2 to 3 hours in advance to be ideal.
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Oreo Fluff
Equipment
Ingredients
- 16 chocolate sandwich cookies, coarsely chopped such as Oreos
- 2 cups Cool Whip thawed
Instructions
- In a medium bowl place the Cool Whip.
- Gently stir in the coarsely chopped Oreos until well blended. Cover and refrigerate for a minimum of 1 hour and up to 24 hours.
- Spoon ½ cup into six serving dishes and serve.
This sounds wonderful and easy!