Hot Chocolate Cookies

If you like this recipe, please share!

As I begin this first post of the 2018 #ChristmasCookiesWeek event with my fabulous blogger friends, it is near 80 degrees F. I think it’s kind of funny that my first cookie is hot chocolate cookies. It just seems too warm for something called hot chocolate. But I thought it was the perfect choice to kick off the event.

Pin Hot Chocolate Cookies to make later.

This post, for Hot Chocolate Cookies, is created for #ChristmasCookiesWeek in conjunction with sponsor products. All opinions are mine alone. This post may contain affiliate links where I receive a small commission with no additional charge to you.

This cookie is rich, chock full of chocolate and marshmallows. Just like a warm cup of cocoa. In fact, they would be perfect with warm cup of cocoa. I made them to take to a potluck and came home with an empty tray. They are THAT good.

I have a lot of chocolate cookie recipes on the site, including Mexican hot chocolate cookies, nutty triple chocolate cookies, and Alex’s double chocolate white chip cookies to name a few. These hot chocolate cookies are the chocolatiest ones yet. 

With cocoa, four packages of hot cocoa and chocolate chunks these cookies are a chocolate lovers dream come true. I like to make trays of cookies with a variety of choices and this one will be included for sure this year. These cookies will probably become my family’s new favorite.

Hot Chocolate Cookies

Yield: 36 cookies

Prep Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Hot Chocolate Cookies are sure to become a family favorite.

Print

Ingredients

• 1 cup butter, softened
• ¾ cup sugar
• ⅔ cup packed brown sugar
• 1 tsp pure vanilla extract, I used Adams Extract
• 2 large eggs
• 2 ¼ cups all purpose flour
• ⅔ cup baking cocoa
• 4 packets hot cocoa
• 1 tsp baking soda
• ¼ tsp salt
• 1 ½ cups chocolate chunks
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 350 degrees F. Line rimmed baking sheets with a Silpat and set aside.
2. Combine butter, sugar, brown sugar, and Adams pure vanilla extract in a bowl.
3. Add eggs, one at a time, mixing well after each addition.
4. Combine flour, baking soda, hot cocoa, and salt in a bowl and stir well.
5. Slowly add dry mix into butter mixture until blended well. Be careful not to over mix. Add chocolate chunks and mix briefly until they are distributed.
6. Fold mini marshmallows into cookie mix.
7. Using a medium cookie scoop,  drop onto prepared cookie sheet, 2-inches apart. Bake for 14-16 minutes.
8. Remove from cookie sheet and let cool.

Notes

Some marshmallows may melt into the batter, that's OK. They will still taste delicious. If you'd like, press one or two mini marshmallows on top of each cookie before baking.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Calphalon Baking Sheet, 2-Piece Set
• 
  Silpat Non-Stick Silicone Baking Mat, Half Sheet Size

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Find Family Around the Table on social media:

#ChristmasCookiesWeek Monday Recipes

• Brown Sugar Ornament Cookies by Jolene’s Recipe Journal
• Butter Pecan Nuggets by Grumpy’s Honeybunch
• Chocolate Candy Cane Kiss Cookies by Soulfully Made
• Chocolate Crinkle Cookies by Everyday Eileen
• Chocolate Dipped Peppermint Cookies by Tip Garden
• Chocolate Espresso Brown Sugar Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Chocolate Snowball Cookies by Hardly A Goddess
• Chocolate-Cherry Snowballs by Red Cottage Chronicles
• Christmas Macarons by A Day in the Life on the Farm
• Christmas Rosette Sugar Cookies by Love and Confections
• Christmas Sprinkle Pudding Cookies by Jonesin’ For Taste
• Classic Spritz by Books n’ Cooks
• Dark Chocolate Coffee Crinkle Cookies by Daily Dish Recipes
• Gingerbread Macaron by A Kitchen Hoor’s Adventures
• Hot Chocolate Cookies by Family Around The Table
• Oatmeal Chocolate Chip Skillet Cookie by Caroline’s Cooking
• Oatmeal Rolled Sugar Cookies by House of Nash Eats
• Peanut Butter Cutout Cookies by Bear & Bug Eats
• Peppermint Cookie Dough Truffles by Cindy’s Recipes and Writings
• Peppermint Meltaways by Hezzi-D’s Books and Cooks
• Peppermint Thins by Palatable Pastime
• Pistachio Cranberry Macaron by Yumgoggle
• Sour Cream Decorated Cookies by The Freshman Cook
• Spiced Chocolate Molasses Cookies by Karen’s Kitchen Stories
• Vegan Frosted Sugar Cookie Bars by The Baking Fairy
• Chocolate Dipped Gingerbread Shortbread by Kate’s Recipe Box
• White Chocolate Gingerbread Blondies by The Redhead Baker
• Whoville Cookies by Strawberry Blondie Kitchen

Thank you to Ellen at Family Around the Table and Christie at A Kitchen Hoor’s Adventures for hosting #ChristmasCookiesWeek.