Oreo Cookies and Cream Cups

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Oreo Cookies and Cream Cups will keep in the freezer for up to a week. Make up a batch and have dessert for a few nights.

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I have a teenager who LOVES cookies and cream ice cream so when I saw the Pioneer Woman make these on an episode I knew I had to give them a try. 

This is one of the easiest frozen treats you will ever make. I should say this recipe is inspired by the one I saw Ree Drummond make. My version takes much less effort.

Maybe you’re wondering, what do I need to make Oreo cookies and cream cups? 2 ingredients, that’s it. Oreo ice cream and Oreo’s. This dessert really is an Oreo lover’s dream. It’s super easy and delicious.

I love that these treats are easily made by kids. Smaller kids can press the Oreo into the ice cream. The only tool you need is an ice cream scoop. No sharp tools are involved.

You do have to plan to make these frozen treats. You’ll need a bit of time to soften the ice cream and then refreeze it.

Once they are frozen, place the pan in a rimmed sheet pan and pour a bit of almost hot water, very warm, around the pan to loosen the cups. Store them in a freezer container for a few days. This is a great treat to make in advance of a pool party or backyard BBQ.

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Try these other Oreo recipes:

Oreo Mug Cake

Chocolate Oreo Bars

Best Oreo Milkshake

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Oreo Cookies and Cream Cups

Oreo Cookies and Cream Cups keep in the freezer for up to a week. Make up a batch and have dessert for a few nights.

4.67 from 3 votes

Prep Time10 minutes mins

Cook Time2 hours hrs

Total Time2 hours hrs 10 minutes mins

Course: Desserts and Sweets

Cuisine: American

Servings: 12 servings

1

Author: Ellen Folkman

Cook ModePrevent your screen from going dark

Ingredients

• 12 Chocolate sandwich cookies I used Oreo’s
• 1 pint good quality Oreo Cookies & Cream ice cream slightly softened (I used Breyer’s)

Instructions

• Scoop 1/4 cup of Oreo Cookies and Cream ice cream into each well of a 12 cup muffin tin.
• Gently press Oreo vertically into the softened ice cream.
• Freeze until firm, about 2 – 3 hours, then remove them from the pan. Place in airtight container and store in the freezer.

Meet Ellen

Recipe Creator ~ Food Writer ~ Food Photographer

Hi, I’m Ellen and welcome to Family Around the Table where I share recipes the whole family will enjoy. They are also easy to make. With 20 years of experience in food writing and recipe creation, you will surely find something for everyone. Read more by clicking About Ellen below.

Favorite Recipe: Almond Crusted Chicken
Favorite Cookie: White Chocolate Macadamia Nut
Favorite Cocktail: Frozen Strawberry Margarita
Favorite Dessert: Hershey Bar Pie

Read More About Ellen