No Bake Double Layer Pudding Pie
This No Bake Double Layer Pudding Pie is an easy, creamy dessert that’s perfect for summer or any time you want something sweet without turning on the oven. The graham cracker crust holds a smooth layer of rich chocolate pudding topped with whipped topping and chocolate shavings. It’s simple to make with pantry staples and a great recipe to keep in your recipe box when you need a quick treat.
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Summer is the season of no-bake desserts. Who wants to turn on the oven when temperatures are hot, hot, hot? This no-bake double-layer pudding pie is perfect when you don’t want to cook. It’s a recipe I found in my Mom’s collection.
I remember my Mom making this every summer, and my brother would devour it, just like every other pie she made. I’m going to wager your family and friends will like it too.
Ingredients for Double Chocolate Layer Pie
I usually keep a graham cracker crust on hand for my Hershey bar pie, and if you have kids, you probably have pudding. Cool Whip could be the only ingredient you need. To make this pie fancier, top with shaved chocolate for a rich chocolate flavor.
Just 4 Ingredients
Cold Milk: Don’t use skim, whole milk is best.
Chocolate Pudding: Use instant pudding and pie filling. (4-serving size)
Cool Whip: Or other non-dairy whipped topping.
Graham Cracker Pie Crust: Store-bought or homemade.
I’m having a difficult time finding the smaller six-ounce graham cracker pie crusts in my area. If this is the case for you and you can only find the 10-inch size, check the notes in the recipe card below and make the adjustments. The ingredients are the same, only the quantities have changed.
Why You’ll Love This Recipe
Like the no-bake Oreos and cream dessert, this recipe also came from my Mom’s collection. If you love chocolate and pudding, this chocolate cream pie is for you!
- No baking required. Ideal for warm weather when you want dessert without heating the kitchen.
- Easy Recipe. So easy, kids can help prepare this tasty treat. Older kids can make it themselves with little to no supervision.
- Two distinct layers. A creamy chocolate pudding base and whipped topping make every bite indulgent.
- Quick to prepare. Just 10 minutes of prep time and it’s ready to serve, though you can make it ahead and chill it before serving.
- Family-friendly. Kids and adults alike love the flavor.
- Uses everyday ingredients. You probably already have everything you need in your pantry or fridge.
Tips and Suggestions
- Use cold milk for the pudding so it sets properly.
- A wire whisk works better for mixing the pudding than a spatula. Once the mixture gets thick, switch to a rubber spatula.
- While you can serve this no bake double layer pudding pie right away, it’s best to chill it for a couple of hours to allow it to fully set up.
- The chocolate shavings are completely optional but are the finishing touch to the pie. Use a chocolate bar and a microplane grater. For chocolate curls, use a vegetable peeler on the side of the chocolate bar.
- For an extra-chocolaty pie, use a store-bought Oreo pie crust instead of a graham cracker crust.
- The pudding mixture will be thick. A rubber spatula works best to spread it in the crust.
Once you make it with chocolate, try mixing things up. Use vanilla or butterscotch pudding for a different flavor. This is a pie you’ll make for all your summer gatherings.
As you can imagine, this no bake double layer pudding pie comes together quickly is ready in a few hours. Take it to potluck parties, as a surprise for your coworkers or neighbors, or just for the family.
What can I serve with no bake double layer pudding pie?
Milk or chocolate milk are great options for kids, but adults will enjoy a frozen French vanilla cappuccino, especially on a hot day, or a spiked iced caramel vanilla latte, with vodka.
More No-Bake Desserts
The wonderful thing about no-bake desserts is that they can be made in advance of your party or event. My no-bake orange creamsicle bars are reminiscent of the childhood treat. The ultimate easy dessert when you don’t want to turn on the oven is something made with ice cream, such as this s’mores icebox cake or my impressive ice cream torte.
Can I make a homemade graham cracker crust?
Absolutely! A homemade graham cracker crust is easy to make with minimal ingredients.
Can I make this double layer pudding pie in advance?
Yes, it’s better made in advance. Chilling the pie firms it up a bit, making it easier to cut and serve.
Can I use sugar-free pudding?
Sugar-free pudding is perfectly fine to substitute for regular pudding. It’s a great way to cut back on sugar. You can also use a sugar-free non-dairy whipped topping. The texture and flavor might be slightly different, but it will still be delicious!
Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!
No-Bake Double Layer Pudding Pie
Ingredients
- 1 ¼ cups cold milk not skim
- 2 packages 4 ounces each instant chocolate pudding
- 1 tub 8 ounces Cool Whip, thawed and divided
- 1 6 ounce graham cracker crust
- Chocolate bar to make shavings for garnish
Instructions
- In a large bowl using a wire whisk, beat milk, pudding mixes, and ½ of the Cool Whip for 1 minute, until mixture begins to thicken. Spread evenly into the crust.
- Spread remaining Cool Whip over set pudding layer. Using a zester, grate a part of a chocolate bar over the top as garnish.
- Refrigerate one hour before serving.
Recipe Notes
- Use 2 cups of milk
- 3 (4-ounce) packages of chocolate instant pudding and pie filling
- 1 (12-ounce) tub Cool Whip
- 10-inch (2 extra servings) Graham cracker pie crust
The hubs has been obsessed with pies lately. I’m adding this to the menu to make for him. It’s definitely something he would love.
What a perfect dessert for hot summer months. I like to have some dessert available in the summer but don’t want to have a hot kitchen.
Pudding pie is one of my favorite summer desserts!
This looks like a perfect summer picnic pie! Of course chocolate is good anytime though 🙂
One of our favorites. So easy to make and oh so delicious.
My husband loves no bake pies in the summer, and this chocolate version looks like a winner. The grated chocolate is the perfect topper.