No Bake Double Layer Pudding Pie

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Sometimes you just want a quick treat at the last minutes. This No-Bake Double Layer Pudding Pie fits the bill and you may even have all the ingredients on hand.

No bake double layer pudding pie is perfect for all your summer entertaining.

Summer is the season of no-bake desserts. Who wants to turn on the oven when temperatures are hot, hot, hot? This no-bake double-layer pudding pie is perfect when you don’t want to cook. 

 I usually keep a graham cracker crust on hand for my Hershey bar pie and, if you have kids, you probably have pudding. Cool Whip could be the only ingredient you need.

No bake double layer pudding pie is perfect for all your summer entertaining.

Like the no-bake Oreos and cream dessert, this recipe also came from my Mom’s collection. If you love chocolate and pudding this is your pie.

I remember my Mom making this every summer and my brother devouring it, just like every other pie she made! I’m going to wager your family and friends will like it too.

Once you make it with chocolate, try mixing things up. Use vanilla or butterscotch pudding for a different flavor. This is a pie you’ll make for all your summer gatherings.

No bake double layer pudding pie is perfect for all your summer entertaining.

As you can imagine this comes no bake double layer pudding pie comes together quickly is ready in a few hours. Take it to pot luck parties, as a surprise for your co-workers or neighbors, or just for the family.

No bake double layer pudding pie is perfect for any pot luck occasion.

No-Bake Double Layer Pudding Pie

Cool and delicious, this chocolaty pie is perfect for potlucks and barbecues.
5 from 10 votes
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts and Sweets
Cuisine: American
Servings: 8 servings


  • 1 1/4 cups cold milk not skim
  • 2 packages 4 ounces each instant chocolate pudding
  • 1 tub 8 ounces Cool Whip, thawed and divided
  • 1 6 ounce graham cracker crust
  • Chocolate bar to make shavings for garnish


  • In a large bowl using a wire whisk, beat milk, pudding mixes and 1/2 of the Cool Whip for 1 minute, until mixture begins to get thick. Spread evenly into crust.
  • Spread remaining Cool Whip over set pudding layer. Using a zester, grate a part of a chocolate bar over the top as garnish.
  • Refrigerate one hour before serving.

Recipe Notes

While it can be served immediately, it’s best when refrigerated at least 1 hour.

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  1. The hubs has been obsessed with pies lately. I’m adding this to the menu to make for him. It’s definitely something he would love.

  2. My husband loves no bake pies in the summer, and this chocolate version looks like a winner. The grated chocolate is the perfect topper.

5 from 10 votes (10 ratings without comment)

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