Homemade Fudgesicle Recipe (2-Ingredients)
This homemade fudgesicle recipe made with pudding is perfectly fudgy and delicious. Plus they are so easy to make you can have them ready for dessert.
With just 2 ingredients, these fudge pops come together quickly and easily. Get the kids in the kitchen to help.
When the days are long and hot it’s time to cool off with these homemade fudgesicles and a powerful portable air conditioner from NewAir.
Pin this Homemade Fudgesicle Recipe to make later
This is a sponsored post on behalf of the NewAir Portable Air Conditioner, but as always opinions are mine alone. This post contains affiliate links.
Growing up my elementary school always had fudgesicles for an after-lunch treat. The rich, creamy, and chocolaty frozen pop has always been a favorite so I set out to try to recreate it for my family.
Ingredients for Homemade Fudgesicle Recipe
You only need two ingredients and you probably have them on hand!
- Chocolate pudding – Use whatever brand you like whether it’s Jell-O, Godiva, Hershey’s, or another favorite. Using your favorite will be so much more enjoyable. You need the 4-serving 3.9-ounce size.
- Milk – I used 2% milk but whole milk will make these fudge pops richer. I don’t advise using skim because it’s too watery.
I have not tried making dairy-free fudgesicles so if you do, please let me know how they turn out.
This post may contain affiliate links. As an Amazon associate, an Instacart Tastemaker, as well as a member of other various affiliate programs, I earn a nominal commission if products are purchased through links at no additional charge to you.
You’ll also need a frozen pop mold. If you don’t have one or prefer not to purchase one, you can use 3-ounce paper cups as I did in this Chocolate Oreo Fudgesicles recipe.
If you go the paper cup route you’ll get more fudgesicles making them perfect for a party.
A great way to cool off
Fudgesicles are a great way to cool off but the NewAir 12,000 BTU Portable Air Conditioner (model NAC12KWH03) gives great respite on a hot day. Easy to set up and stylish you’ll love the convenience of a portable A/C unit.
Some features include:
- Lightweight with a sleek design that compliments any decor.
- Easily installed in just a few minutes.
- Energy-efficient and includes a fan mode and dehumidifying mode.
- Eliminates unsightly window unit air conditioners.
- Square design that stores easily when not in use.
- Self-evaporative system reduces the need to empty the water tank.
- Remote controlled with a programmable timer.
- The front of the unit displays the temperature.
- It’s affordable.
I set this unit up in a room in my home that doesn’t have an A/C vent. It cooled the 150-square-foot room off in no time.
If you’re in the market for an efficient portable air conditioning unit you need to check out the NewAir 12,000 BTU Portable Air Conditioner (model NAC12KWH03). Use the code FAMILY10 for a 10% discount and be on your way to cooling off!
How to remove homemade fudgesicles from popsicle molds
Run warm water over the individual molds. If you have a popsicle mold similar to mine, where they are all connected, try to run the water over just what you need.
Put the unmolded pops back in the freezer.
Why we love this recipe
You’ll appreciate not only how easy this homemade fudgesicle recipe is but also love the facts below:
- Just two ingredients
- It’s kid-friendly
- So easy kids can help
- Cool and refreshing
- The chance of reminding you of your childhood is good
- It’s chocolate!
How do you store homemade fudgesicles?
Store fudgesicles in the freezer for up to 1 week. Any longer and they may get freezer burn. There’s a good chance they won’t last that long. I keep them in the original popsicle mold.
More tasty frozen popsicle recipes
- Strawberry Shortcake Ice Cream Bars – These will definitely take you back to your childhood.
- Strawberry Lemon Yogurt Popsicles – A summery flavor combination that’s good for you.
- Creamy Cantaloupe Pops – This refreshing treat uses up leftover fruit.
Did you make this recipe? If so, please leave a 5-star review on the recipe card below.
Homemade Fudgesicle Recipe
Ingredients
- 1 3.9 ounces package of instant pudding
- 2 2/3 cups of milk
Instructions
- In a large bowl whisk together the instant pudding mix and the milk until smooth and all the lumps are gone.
- Quickly and carefully pour the pudding into each of the popsicle molds until it's about 1/3-inch from the top.
- Put the lid on the mold, if it has one, and insert popsicle sticks until they are about 1/2 to 1 inch from the bottom.
- Place the mold in the freezer for 6 hours or until the fudgesicles are completely frozen.
- To remove the fudge pops from the mold, run warm water over the outside and gently rock the pop until it releases.
1