Homemade Fudgesicle Recipe (2-Ingredients)
This Homemade Fudgesicle Recipe made with pudding is perfectly fudgy and delicious. Plus they are so easy to make you can have them ready for dessert.
With just 2 ingredients, these fudge pops come together quickly and easily. Get the kids in the kitchen to help.When the days are long and hot it’s time to cool off with these homemade fudgesicles.
Pin this Homemade Fudgesicle Recipe to make later
Growing up my elementary school always had fudgesicles for an after-lunch treat. The rich, creamy, and chocolaty frozen pop has always been a favorite so I set out to try to recreate it for my family.
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Ingredients for Homemade Fudgesicle Recipe
You only need two ingredients and you probably have them on hand!
- Chocolate pudding – Use whatever brand you like whether it’s Jell-O, Godiva, Hershey’s, or another favorite. Using your favorite will be so much more enjoyable. You need the 4-serving 3.9-ounce size.
- Milk – I used 2% milk but whole milk will make these fudge pops richer. I don’t advise using skim because it’s too watery.
I have not tried making dairy-free fudgesicles so if you do, please let me know how they turn out.
You’ll also need a frozen pop mold. If you don’t have one or prefer not to purchase one, you can use 3-ounce paper cups as I did in this Chocolate Oreo Fudgesicles recipe.
If you go the paper cup route you’ll get more fudgesicles making them perfect for a party.
How to remove homemade fudgesicles from popsicle molds
Run warm water over the individual molds. If you have a popsicle mold similar to mine, where they are all connected, try to run the water over just what you need. Put the unmolded pops back in the freezer.
All recipes are tested in my Florida kitchen exclusively by me.
Why we love this recipe
You’ll appreciate not only how easy this homemade fudgesicle recipe is but also love the facts below:
- Just two ingredients
- It’s kid-friendly
- So easy kids can help
- Cool and refreshing
- The chance of reminding you of your childhood is good
- It’s chocolate!
How do you store homemade fudgesicles?
Store fudgesicles in the freezer for up to 1 week. Any longer and they may get freezer burn. There’s a good chance they won’t last that long. I keep them in the original popsicle mold.
More tasty frozen popsicle recipes
- Strawberry Shortcake Ice Cream Bars – These will definitely take you back to your childhood.
- Strawberry Lemon Yogurt Popsicles – A summery flavor combination that’s good for you.
- Creamy Cantaloupe Pops – This refreshing treat uses up leftover fruit.
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Homemade Fudgesicle Recipe
Ingredients
- 1 3.9 ounces package of instant pudding
- 2 2/3 cups of milk
Instructions
- In a large bowl whisk together the instant pudding mix and the milk until smooth and all the lumps are gone.
- Quickly and carefully pour the pudding into each of the popsicle molds until it's about 1/3-inch from the top.
- Put the lid on the mold, if it has one, and insert popsicle sticks until they are about 1/2 to 1 inch from the bottom.
- Place the mold in the freezer for 6 hours or until the fudgesicles are completely frozen.
- To remove the fudge pops from the mold, run warm water over the outside and gently rock the pop until it releases.
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