This post is sponsored by Sprouts Farmers Market. All opinions are my own.
I had the wonderful opportunity to attend a media tour at the new Sprouts Farmers Market earlier this week. For almost the last year I have been patiently waiting for a huge, now defunct gym, to become something wonderful. Something new to the community. A Sprouts Farmers Market, that’s what! What’s that you say? You don’t have Sprouts Farmers Market? Well not to worry, while they currently have 277 stores in 15 states, they open approximately 30 new stores a year.
The philosophy behind Sprouts Farmers Market is healthy living for less. They leave it up to their customer to determine what is the “right” healthy living for them, realizing it’s different for everyone. Their offerings include organic, vegan, gluten-free among others. Those Sprouts shoppers following a gluten-free diet can easily find those products because they carry an orange shelf tag.
Sprouts Farmers Market offers a wide variety of grab and go items, a salad bar, which is new to stores, take and bake section with prepared foods like pizza that are uncooked and you prepare at home plus a deli where you can get a sandwich made to order. Beyond the prepared foods, of course they offer beef, pork and poultry. The butcher will also create custom cuts. Need a super thin pork chop, just ask. Their custom cuts of beef are fresh and never frozen. Sausage and beef are ground fresh daily.
I think what I love most about Sprouts Farmers Market, trust me it was hard to pick, is the bulk offerings. There are bulk spices, nuts, snack mixes and even coffee. If you just need one or two cinnamon sticks for a recipe, you can pick them up in the bulk spice section, rather than buying a bottle. Making a recipe for the first time and only need a small amount of a spice you’ve never tried before. Grab just what you need.
Now for a few, possibly little known, facts about Spouts Farmers Market. They have an open sample policy. Wondering how the melons taste? Ask a team member and they will cut it open for you to try. There is a mobile app that includes digital coupons, weekly specials, store locator and the ability to create a shopping list. You can also view the current flyer. They also have double ad Wednesday. That means the previous weeks ad overlaps the coming weeks ad allowing you to shop with more savings.
I’m so happy to have this wonderful new Sprouts Farmers Market in my backyard. As a treat we were given a goodie bag that included their private label lemon snaps which are a delicious lemon cookie. I challenged myself to make a recipe using some of their private label items.
I thought and thought but couldn’t get those lemon snaps out of my mind. So I went back to Sprouts Farmers Market to peruse a little longer. What flavors go with lemon? Well a lot do but I settled on raspberry because it’s a favorite of my husband. So, the result? A no-bake raspberry swirl cheesecake with lemon cookie crust.
Lemon and raspberry come together in this delicious no-bake cheesecake.
No-Bake Raspberry Swirl Cheesecake with Lemon Cookie Crust
Ingredients
Lemon Cookie Crust
Raspberry Coulis
Filling
Instructions
Carolyn says
I love no bake recipes for the summer, the less I turn on the oven the better! Can’t wait to try this recipe!
Crystal Faulkner says
I love no-bake recipes like this. It’s perfect! Thank you!!
Betsy @ Desserts Required says
Love this lemon cookie crust!! What a fab combination.
Jersey Girl Cooks says
This looks so good! It is a perfect dessert for the summer!
Ashley says
Love the flavors in this cheesecake!
Carlee says
What a fun place to shop and a great addition to your community. Now I want one!
shelby says
Wow, Looks like a great store! Your cheesecake sounds delicious too. Grumpy loves Raspberry, I’ll have to give it a try, if I can stop just eating the raspberries. ha ha.