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Chocolate Oreo Fudgesicles

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Chocolate Oreo Fudgesicle

This chocolate Oreo Fudgesicle holds a special place in my heart. Once a week, when I was in Catholic school (for 8 years) we would be able to purchase an ice cream treat. Now, I brought my lunch, a peanut butter sandwich, with the crust cut off, every single day, but my Mom or Dad would give me money for the ice cream. I remember the choices being fudgesicles, ice cream sandwiches and popsicles. The kind with 2 sticks that you could break in half and share. I miss those popsicles.

Dairy month posts continue with chocolate Oreo fudgesicles. While they clearly would have been delicious on their own, I added Oreo cookie crumbs. My kids had never had a fudgesicle before and they are now hooked. I used paper cups this time for a bit of variety. I’ve been making a lot of pops lately, like creamy cantaloupe pops. They worked out nicely.

Chocolate Oreo Fudgesicles
Chocolate Oreo Fudgesicles

Chocolate Oreo Fudgesicles

Yield: 12 pops
Prep Time: 10 minutes
Freezing Time: 3 hours
Inactive Time: 30 minutes
Total Time: 3 hours 40 minutes

Chocolaty deliciousness and reminiscent of fudgesicles from childhood.


  • 1 package (3.4 ounces) cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • ¼ cup sugar
  • ½ cup heavy whipping cream, whipped
  • About 15 Oreos, crushed
  • Popsicle molds or 3 ounce paper cups with wooden sticks


  1. In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often.
  2. While mixture is cooling chill your mixing bowl and beaters. Whip cream.
  3. Fold in cream.
  4. Place a thin layer of crushed Oreos on the bottom of cups or molds. Alternately, you could sprinkle the crushed Oreos on top of the cups.
  5. Spoon mixture into plastic molds or 3 ounce paper cups. Attach lids to molds or, if using cups, top with foil and insert pop sticks through foil.
  6. Freeze until firm, 3-4 hours.

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Saturday 24th of June 2017

Such a lovely story about your childhood. These fudgesicles sound amazing! Would love to try the recipe out some day!


Saturday 24th of June 2017

Mmmm these are perfect for the summer heat!!


Saturday 24th of June 2017

I forgot all about using those paper cups for pops- I will have to get some because we always run out! My kids would love these!


Saturday 24th of June 2017

I spent 12 years in Catholic school, and I don't remember us having cool ice cream/frozen treats - Just brownies or cookies. Fudgesicles are such a fun memory of childhood. :) Thanks for sharing this on the Friday Frenzy!


Saturday 24th of June 2017

Maybe because we were in Florida and it was HOT and there was no AC in the school that they gave us ice cream. LOL

Daniela Anderson

Saturday 24th of June 2017

The perfect summer treat, these fudgesicles are so indulgent. I can't have enough of ice cream no matter the season, but l haven't ready made it myself. Would love to give these a try.

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