Chocolate Oreo Fudgesicles

If you like this recipe, please share!

Chocolate Oreo Fudgesicle

This chocolate Oreo Fudgesicle holds a special place in my heart. Once a week, when I was in Catholic school (for 8 years) we would be able to purchase an ice cream treat. Now, I brought my lunch, a peanut butter sandwich, with the crust cut off, every single day, but my Mom or Dad would give me money for the ice cream. I remember the choices being fudgesicles, ice cream sandwiches and popsicles. The kind with 2 sticks that you could break in half and share. I miss those popsicles.

Dairy month posts continue with chocolate Oreo fudgesicles. While they clearly would have been delicious on their own, I added Oreo cookie crumbs. My kids had never had a fudgesicle before and they are now hooked. I used paper cups this time for a bit of variety. I’ve been making a lot of pops lately, like creamy cantaloupe pops. They worked out nicely.

Chocolate Oreo Fudgesicles

Chocolate Oreo Fudgesicles

Chocolaty deliciousness and reminiscent of fudgesicles from childhood.
No ratings yet
Prep Time10 minutes
Cook Time3 hours
Inactive Time30 minutes
Total Time3 hours 40 minutes
Course: Desserts and Sweets
Servings: 12 pops


  • 1 package 3.4 ounces cook-and-serve chocolate pudding mix
  • 3 cups whole milk
  • 1/4 cup sugar
  • 1/2 cup heavy whipping cream whipped
  • About 15 Oreos crushed
  • Popsicle molds or 3 ounce paper cups with wooden sticks


  • In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often.
  • While mixture is cooling chill your mixing bowl and beaters. Whip cream.
  • Fold in cream.
  • Place a thin layer of crushed Oreos on the bottom of cups or molds. Alternately, you could sprinkle the crushed Oreos on top of the cups.
  • Spoon mixture into plastic molds or 3 ounce paper cups. Attach lids to molds or, if using cups, top with foil and insert pop sticks through foil.
  • Freeze until firm, 3-4 hours.



Similar Posts


  1. I spent 12 years in Catholic school, and I don’t remember us having cool ice cream/frozen treats – Just brownies or cookies. Fudgesicles are such a fun memory of childhood. šŸ™‚ Thanks for sharing this on the Friday Frenzy!

    1. Maybe because we were in Florida and it was HOT and there was no AC in the school that they gave us ice cream. LOL

  2. The perfect summer treat, these fudgesicles are so indulgent. I can’t have enough of ice cream no matter the season, but l haven’t ready made it myself. Would love to give these a try.

  3. You had me at heavy whipping cream! I love that stuff. I bet these are creamy and rich. Just what I need on a hot summer day!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating