Cream Cheese Swirl Brownies
I have enjoyed reading Taste of Home magazine since before I was married. My Mom introduced me to it and I know many who read it were also introduced to it by their Mom’s. A few years ago I became a volunteer field editor, or VFE, as we are affectionally referred to by the magazine. If you follow my blog, you know I often post Taste of Home Tuesday where I make recipes from the website or their cookbooks. Some of my favorites include mini cinnamon sugar muffins, hot Colby ham sandwiches and parmesan roasted asparagus, while my husband loves easy French dip sandwiches, but these creamy cantaloupe pops were a surprise hit and kids love hot dog breadsticks, which are easy enough for them to make.
You may remember my review of the fall special delivery box and the recipe for quadruple chocolate chunk cookies. Well, I don’t want to spill the beans about what the contents of this box are but let’s just say it’s comparable to the one in the review. While I will divulge there is a cookbook, that’s all I’ll say. This recipe for cream cheese swirl brownies is in the book. They are easy and delicious. Take them to a potluck party, tuck them in a lunch box or serve for dessert.
Cream Cheese Swirl Brownies
Ingredients
- 3 eggs divided
- 6 tablespoons butter
- 1 cup sugar divided
- 2 teaspoons vanilla extract
- 1/2 cup all purpose flour
- 1/4 cup baking cocoa
- 1 package 8 ounces cream cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9-inch baking pan with cooking spray and set aside.
- Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside.
- In a small mixing bowl, beat butter and 3/4 cup sugar until crumbly. Add the whole egg, one egg white and vanilla, mix well.
- Combine flour and cocoa; add to egg mixture and beat until blended.
- Pour into prepared pan and set aside.
- In a mixing bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.
- Bake at 350° for 25-30 minutes or until set and edges pull away from sides of pan.
- Cool on a wire rack.
I would love to try the cream cheese swirl browinies!
I would love to try the Cream Cheese Brownies! That Kits looks like so much fun and I would love to win!
Cream cheese brownies
I would love to try the french dip sandwiches. That sounds yummy
I am all about cream cheese brownies
I love anything chocolate so the cream cheese swirl brownies sound great.
These brownies looks yum, I would like to have few slices right now!
Yum!! The cream cheese takes these to a whole new level!
My children would love the Hot Dog Breadsticks. They love to try their hand mixing and making things in the kitchen!
We LOVE French dip sandwiches so I would definitely have to try those first and then for dessert these cream cheese swirl brownies!
The brownies look amazing, but those creamy cantaloupe pops are callin’ my name! I can’t wait to give them a try!!
Would to try the mini cinnamon sugar muffins and easy French dip sandwiches. I have made the swirl cream cheese brownies and they are great.
My favorite are the hotdog breadsticks, though the recipe is a little bit of a cheat when it used pre-made breadstick dough!!!
I am all about some cream cheese! I would love to try the Cream Cheese Swirl Brownies.
I will try the cream cheese swirl brownies!
Quadruple chocolate chunk cookies sound absolutely devine.
I really want to try this recipe for cream cheese swirl brownies!
I haven’t had cream cheese brownies in so long, definitely going to make these!
I would love to try the mini cinnamon sugar muffins.
I want to try the Cream Cheese Swirl Brownies!