Easy French Dip Sandwiches

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Easy French Dip Sandwiches are perfect for a quick weeknight dinner, weekend lunch, or game day party.  Use your favorite rolls and either Provolone or Mozzarella cheese, because they melt so well, for an easy meal.

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Easy French Dip Sandwiches

My family loves beef. So when I went through my recipe box looking for inspiration I came across these easy French dip sandwiches that I have not made in a very long time.

Not quite sure why I’ve not made them in a while because we usually have roast beef in the fridge, either leftover or from the deli. My family asks for them regularly.

When I found this recipe in my recipe box, I doctored it up just a bit with the addition of Worcestershire sauce. Something my husband is not a big fan of but doesn’t notice in this recipe.

I find the Worcestershire sauce adds a great flavor to the canned French onion soup. I’m not usually a fan of using canned soups but I do so for quick convenience. They can be a great beginning for sauces in some recipes.

What Can I Serve With French Dip Sandwiches?

Yummy sides for these sandwiches that are family-friendly include:

• Fried Onion Strings
• Mac and Cheese from Cheese Curd in Paradise
• Creamy Coleslaw
• Homemade Double Fried French Fries from An Affair from the Heart
• Potato Chips

Easy French Dip Sandwiches

Yield: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Easy French dip sandwiches are perfect for those busy nights.

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Ingredients

• 2 cans (10-½ ounces) condensed French onion soup, undiluted
• 1 tablespoon Worcestershire sauce
• ⅔ cup water
• 2 pounds of not too thinly sliced deli roast beef
• 8 slices provolone cheese (Or 2 cups shredded Mozzarella)
• 4 hoagie rolls, split but not cut through

Instructions

1. Preheat oven to 300°F. In a large saucepan over medium heat combine the soup, Worcestershire sauce, and water. Stir gently. Add roast beef slices. Heat thoroughly and until soup being to bubble.
2. Once the roast beef is warm, evenly divide it among the 4 hoagie rolls. Top with 2 slices of Provolone or about ½ cup of shredded Mozzarella.
3. Place each sandwich on a rimmed baking sheet. Heat sandwiches in the oven until cheese is melted, about 6 - 9 minutes. Ladle onion soup into small ramekins and serve for dipping.

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Originally published January 9, 2018 and updated April 21, 2021.