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Parmesan Roasted Asparagus

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Parmesan roasted asparagus.Asparagus is one of our favorite vegetables. Usually my husband grills it or I roast it in the oven. It just so happened I had all of the ingredients to make it to go with the Caprese chicken with bacon dish. It’s a favorite meal combination in my house.

It would also be a perfect vegetable side for any Easter meal whether you’re serving ham, roast beef, lamb or turkey. 

It’s only 5 ingredients and, with the exception of the asparagus, you probably have them in your pantry. It must be true that if you put cheese on vegetables, kids will eat them. My son asked if we could have asparagus like this every time. For the record, he like cheese sauce on broccoli too.

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Parmesan Roasted Asparagus is a delicious side dish.

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 3 tablespoons olive oil
  • ⅓ cup shredded Parmesan cheese
  • 1 teaspoon lemon-pepper seasoning
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
  2. Bake 20-25 minutes or until tender, stirring occasionally.

Notes

Adjust cooking time depending on how thick your asparagus is. Longer for thicker, shorter for thinner.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Parmesan Roasted Asparagus is a delicious side dish.

Lauren

Friday 14th of April 2017

We love asparagus and I always cook it in the microwave. Same idea, but only 4-5 minutes! I'll have to try lemon pepper on mine next time, yum!

Rosemary Garlic Herb Rib Roast #EasterRecipes • Family Around the Table

Wednesday 12th of April 2017

[…] Roasted Parmesan Asparagus by Family Around The Table […]

Christie

Tuesday 11th of April 2017

I wish I liked asparagus. Really. It looks delicious. I'll have to make it for the hubs. He'd love it.

Jessica @ Citrus Blossom Bliss

Tuesday 11th of April 2017

I've recently fallen in love with asparagus - I love this version! Cheese makes everything better!

Wendy Klik

Tuesday 11th of April 2017

Love Love Love asparagus. Can never have too many recipes for it.

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