Parmesan Roasted Asparagus
Pin Parmesan Roasted Asparagus for Later
It would also be a perfect vegetable side for any Easter meal whether you’re serving ham, roast beef, lamb or turkey.
It’s only 5 ingredients and, with the exception of the asparagus, you probably have them in your pantry. It must be true that if you put cheese on vegetables, kids will eat them. My son asked if we could have asparagus like this every time. For the record, he like cheese sauce on broccoli too.
Parmesan Roasted Asparagus
Parmesan Roasted Asparagus is a delicious side dish.
Ingredients
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
- Bake 20-25 minutes or until tender, stirring occasionally.
Notes
Adjust cooking time depending on how thick your asparagus is. Longer for thicker, shorter for thinner.
We love asparagus and I always cook it in the microwave. Same idea, but only 4-5 minutes! I’ll have to try lemon pepper on mine next time, yum!
I wish I liked asparagus. Really. It looks delicious. I’ll have to make it for the hubs. He’d love it.
I’ve recently fallen in love with asparagus – I love this version! Cheese makes everything better!
Love Love Love asparagus. Can never have too many recipes for it.
This sounds so good! Asparagus with parm is one of my all-time favorites! Lovely for Easter, but I could eat it everyday too.
Yumm..I love asparagus and this is one of my favorite ways to prepare it!
I love asparagus but usually just saute them. I’m going to have to try your roasted recipe!
YUM! I can’t get enough roasted asparagus this time of year.
Roasted asparagus is one of my favorite go-to vegetable side dishes. I love the simplicity of this preparation, particularly with the addition of the cheese.
Mmmmm, roasted asparagus is one of my favorites spring treats! Parmesan just makes it that much better. Asparagus is on the grocery list now!
Roasted is my favorite preparation for asparagus! Can’t wait to try this recipe, thank you!