Hot Colby Ham Sandwiches

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My brother was visiting recently and I served these delicious hot colby ham sandwiches. These sandwiches are quick and easy to make for a weekend lunch. Or serve with a salad and/or soup for a delicious weeknight dinner. They take about 30 minutes to make. They are kid approved as well because they were a big hit with the youngsters.

I used my favorite hamburger buns from my grocery store bakery. Use your favorite rolls or easily make them into sliders for a party. You could mix up the cheeses too.

This recipe, for hot colby ham sandwiches, is also the week 16 recipe in the 52 Week New Recipe Challenge. It’s definitely a keeper too!

Check out more favorite recipes cream cheese swirl brownies and this family favorite mini peanut butter-filled brownie cupcakes.

Hot Colby Ham Sandwiches

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

An easy sandwich for a weekend lunch or quick weeknight dinner.

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Ingredients

• ½ cup butter, melted
• 2 tablespoons prepared mustard
• 1 tablespoon dried minced onion
• 1 tablespoon poppy seeds
• 2 to 3 teaspoons sugar
• 6 dinner rolls (about 3-inch diameter), sliced
• 6 slices Colby cheese
• 18 thin slices deli ham
• 2 cups shredded part-skim mozzarella cheese

Instructions

1. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture.
2. Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

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