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Fresh Blueberry Lemonade

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My family loves lemonade. We love to make it from scratch for a truly refreshing beverage. This blueberry lemonade is new favorite. I’m sure we will be making it all summer long.

A glass of blueberry lemonade with a lemon slice garnish with a pool in the background.

I am from the south and I love lemonade. It’s a favorite way to cool off on a hot day.

I also love experimenting to make new flavors. We recently went to a local blueberry festival where there was a u-pick field. We came home with 10 pounds of beautiful fresh blueberries.

I started tossing around ideas with my kids about what to make with them and we all settled on blueberry lemonade.

There are already recipes on the blog for blueberry crisp, fresh blueberry coffee cake and jumbo blueberry muffins.

Blueberry simple syrup made with fresh blueberries in a pan. Some syrup on a spoon.

I knew I didn’t want to make a reduction like I did for my blueberry lemon vodka martini, one because it’s a bit time consuming and two, it needed to be sweeter.

So I settled on making a blueberry simple syrup. I got to work making the syrup while my boys cut and juiced the lemons.

Cutting and juicing lemons for blueberry lemonade.

My youngest son cut the lemons in half and my oldest got to work on the juicer. Interestingly enough, this time there was no argument over who did what task.

I have to say I’ve fallen in love with these Stella highball glasses from sponsor JoyJolt.

You may remember my salted caramel toffee martini I made over the holidays in the Afina glasses from JoyJolt. I never imagined, first, the beautiful color of the blueberry lemonade and second, how the Stella highball glasses would show it off.

This lemonade is not only perfect for summer poolside sipping but for a baby or bridal shower.

The cute yellow paper straws are from Sweets & Treats. They’re fun, festive and summery. Use them for more than sipping including cake pop sticks, cupcake toppers, or party decor.

Made with fresh blueberries and lemons, this blueberry lemonade is a great way to cool off on a hot day.
Blueberry Lemonade

Blueberry Lemonade

Yield: 6 servings
Prep Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 10 minutes

Made with fresh blueberries and lemons, this blueberry lemonade is a great way to cool off on a hot day.


Blueberry Simple Syrup

  • ½ cup Dixie Crystals sugar
  • 1 cup water
  • 1 cup fresh blueberries


  • 1 cup freshly squeezed lemon juice
  • 4 ½ cups cold water
  • Frozen blueberries and lemon slice for garnish


  1. To make blueberry simple syrup: Combine Dixie Crystals sugar and water in a medium saucepan over medium - high heat, stirring until the sugar has dissolved.
  2. Stir in blueberries and bring to a boil; reduce heat to low and simmer until blueberries have broken down, about 5 minutes. Strain thorough a fine mesh strainer, into large pitcher. Cool to room temperature.
  3. To make fresh blueberry lemonade: Into the pitcher with the blueberry simple syrup, stir in the lemon juice and water. Place in the refrigerator until chilled.
  4. Serve over ice and garnish with a few frozen blueberries in each glass and a lemon slice.

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Highball Glass
Set of 4 – $24.95

from: JoyJolt

2 glasses of blueberry lemonade garnished with a lemon slice and a cup of blueberries on the counter.

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is the 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more!

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Guava Mimosas from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make

BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food

BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline’s Cooking
Breakfast Pizza from Kate’s Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene’s Recipe Journal
Fried Green Tomato BLT Benedicts from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D’s Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious

BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Stuffed Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
Salted Caramel Peach Sweet Rolls from The Redhead Baker

BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen

BrunchWeek Fruits, Vegetables, and Sides:
Zucchini Cheese Pancakes from Karen’s Kitchen Stories

BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch


Monday 15th of July 2019

How refreshing and perfect for summer!

debi at Life Currents

Monday 1st of July 2019

This looks refreshing and lovely. It's just now starting to be summer weather here, and this will be great to help me cool down. And I love that it's healthy!

Renee Goerger

Monday 1st of July 2019

I'm always happy when I get to sip on this summertime quencher on a hot afternoon. It's delicious!!

Kelly Neal

Thursday 25th of April 2019

You make it look so easy! I wish I lived next door and could be your taste-tester. Your boys are lucky! <3

Amy (Savory Moments)

Wednesday 24th of April 2019

This looks so refreshing! I love making and drinking different flavored lemonades.

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