Surprise family and friends with this fun, unique cupcake recipe. Whether you’re celebrating July 4th, hosting a backyard gathering for Memorial Day, or welcoming a soldier home from duty these American-themed cupcakes are perfect for the occasion.
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Why You’ll Love This Recipe
- I love that these Fourth of July decorated cupcakes start with a mix. The white cake mix is soft and tender and the colors are so vibrant.
- The layers are pretty impressive and look good when you bite into them. It’s really a fun treat that’s not only pretty but delicious.
- The party guests will think you’re so clever! Go ahead and take all the credit!
If you love to bake, you probably have all of the ingredients on hand.
- White cake mix plus water, eggs, and vegetable oil called for in the recipe.
- Blue food coloring
- Red food coloring
- Buttercream frosting
- Patriotic sprinkles
Tips and Tricks for Making Patriotic Cupcakes
- Use a white cake mix only. A yellow cake mix won’t give you bright colors.
- Frost the cupcakes with my favorite white buttercream frosting.
- Use store-bought tub frosting for a shortcut.
- Use equal amounts of each color batter, so you know what that means…measure the cake batter into thirds before you start coloring it.
- Gently spoon each color into the cupcake liner. Start with either red or blue.
- DON’T OVERFILL THE CUPCAKE LINERS! Start by adding the first layer, then go back and even the layers out. You want to use all of each color. No need to save any.
- After adding each color to the cupcake liner, gently shake the pan to level the batter.
- Don’t wait to add sprinkles to the cupcakes after you frost them. Frost a cupcake, and add the sprinkles. If the icing sets, the sprinkles won’t stick.
The challenge is getting each color into the cupcake liners evenly. Try to get the colors one on top of the other so they don’t bleed down the side.
If they do, don’t sweat it. They will still be red, white, and blue and taste delicious!
I got 12 cupcakes from the recipe. These festive patriotic dessert cupcakes are sure to be the hit of your 4th of July menu.
I happened to have red, white, and blue fun star sprinkles, but you could use nonpareils, sprinkles, or jimmies. See some of my favorites below in the recipe card.
Another cute idea is to bake the cupcakes in white liners and then, once decorated the way you want, place them into the festive colored liners.
This keeps the patriotic liners clean and pretty for presentation purposes.
I made my family’s favorite easy buttercream frosting to top these cupcakes. It’s a recipe I’ve been making for years.
I piped a swirl but you can just spread it on with a knife if you prefer.
Short on time? Use store-bought tub frosting in white then add the sprinkles.
Are you looking for more patriotic recipes?
In addition to these patriotic cupcakes, patriotic ice cream cones are a fun way to serve your favorite ice cream flavor. All-American patriotic dessert tarts are another kid-friendly dessert everyone will enjoy.
Did you make this recipe? If so, please leave a 5-star review on the recipe card below.
- Food Coloring AmeriColor Paste Colors
- Patriotic Sprinkles
- 1 package white cake mix I used Duncan Hines, plus water, eggs, and vegetable oil called for on the box
- 1/2 teaspoon blue food coloring
- 1/2 teaspoon red food coloring
- 1 recipe for buttercream frosting
- Red white and blue sprinkles (jimmies, non-pariels or stars)
- Prepare cake mix batter according to package directions for cupcakes. Line muffin tin with cupcake liners.
- In a small bowl, combine 1-1/3 cups batter and the blue food coloring. In another bowl, combine 1-1/3 cups batter and the red food coloring. Leave remaining batter plain.
- Fill paper-lined muffin cups with evenly with the red batter, then evenly with the plain batter and finally evenly with the blue batter. Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Prepare buttercream frosting and frost cooled cupcakes. Decorate with sprinkles.