All-American patriotic dessert tarts are a great way to celebrate the 4th of July. Decorating with red, white and blue puts me in the mood to celebrate the freedoms that our country affords us. It’s a time to remember those who have served our country to give us those freedoms as well. Our founding father’s endured a great deal for what they believed.
Gathering with friends and family for picnics or backyard barbecues is a highlight of the holiday, along with fireworks of course. Sometimes, when having a group of people over you need one or two easy, throw together dishes. I don’t think there is a simpler dessert to make for a group. Plus, it looks festive. While the recipe makes 6 individual tarts, because you only make the pudding then assemble the tarts, it’s easy to make more or less. I wouldn’t recommend trying to make this dessert in a larger pie crust. The presentation of a slice from a larger pie probably wouldn’t hold together, being that it’s pudding.
Another favorite July 4th dessert is patriotic cupcakes. Firecracker marshmallow pops are a fun treat to send guests home with or for kids to enjoy after the meal.
All-American Patriotic Dessert Tarts
An easy, no-bake individual dessert tart perfect for summer entertaining.
Ingredients
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- ¾ cup cold milk
- 6 single-serve graham cracker tart crusts
- Reddi-Whip topping
- Fresh blueberries
- Chopped fresh strawberries
Instructions
- In a medium bowl beat pudding mix and milk with a wire whisk until it thickens. Refrigerate until ready to use.
- When ready to serve, spoon pudding evenly into 6 tart shells. Top with Reddi-Whip, a few blueberries and chopped strawberries.
- Serve immediately.
Jan
Sunday 25th of June 2017
This looks so delish and easy to do! Who wouldn't love this for a party! So glad you shared it at our Celebrate 365 Blog Party! We love having you over to party! Jan
Jolene Martinelli
Sunday 4th of June 2017
Festive, fun and delicious! Love those easy no bake desserts!
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Lauren @ Sew You Think You Can Cook
Saturday 9th of July 2016
I would have loved to enjoy one of these tarts while watching the fireworks!