All-American Patriotic Dessert Tarts

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All-American patriotic dessert tarts are a great way to celebrate the 4th of July. Decorating with red, white and blue puts me in the mood to celebrate the freedoms that our country affords us. It’s a time to remember those who have served our country to give us those freedoms as well. Our founding father’s endured a great deal for what they believed.

Gathering with friends and family for picnics or backyard barbecues is a highlight of the holiday, along with fireworks of course. Sometimes, when having a group of people over you need one or two easy, throw together dishes. I don’t think there is a simpler dessert to make for a group. Plus, it looks festive. While the recipe makes 6 individual tarts, because you only make the pudding then assemble the tarts, it’s easy to make more or less. I wouldn’t recommend trying to make this dessert in a larger pie crust. The presentation of a slice from a larger pie probably wouldn’t hold together, being that it’s pudding.

Another favorite July 4th dessert is patriotic cupcakes. Firecracker marshmallow pops are a fun treat to send guests home with or for kids to enjoy after the meal.

 

All-American Patriotic Dessert Tarts

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

An easy, no-bake individual dessert tart perfect for summer entertaining.

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Ingredients

• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• ¾ cup cold milk
• 6 single-serve graham cracker tart crusts
• Reddi-Whip topping
• Fresh blueberries
• Chopped fresh strawberries

Instructions

1. In a medium bowl beat pudding mix and milk with a wire whisk until it thickens. Refrigerate until ready to use.
2. When ready to serve, spoon pudding evenly into 6 tart shells. Top with Reddi-Whip, a few blueberries and chopped strawberries.
3. Serve immediately.

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