More than just a colorful side dish, this creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs and hamburgers, pulled pork, ribs and other summertime fare. I found the week 27 recipe of the 52 Week New Recipe Challenge on the Taste of Home website when I went looking for a side dish for a meal I was making for a friend. I tasted the dressing before combining it with the slaw mix and felt it needed something acidic so I added 1 tablespoon of cider vinegar. I also added 1/2 a teaspoon of pepper, just because, well it needed pepper. I’ve adjusted the recipe below.
A staple at summer cookout parties.
Creamy Coleslaw
Ingredients
Instructions
So pinning this recipe! I don’t have a coleslaw recipe so I’m excited to try this!
I can’t wait to try this recipe! Looks delicious!
I’ve always used white vinegar, trying cider vinegar! 🙂
Looks like a great addition to summertime menus!
I love making my own slaw!
I love the addition of sour cream! So yummy!