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November 4, 2015

Creamy Coleslaw

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Creamy Coleslaw

More than just a colorful side dish, this creamy coleslaw is a delicious accompaniment to just about any summer dish. Although it does have both sour cream and mayonnaise and must be kept cold, this is perfect alongside hot dogs and hamburgers, pulled pork, ribs and other summertime fare. I found the week 27 recipe of the 52 Week New Recipe Challenge on the Taste of Home website when I went looking for a side dish for a meal I was making for a friend. I tasted the dressing before combining it with the slaw mix and felt it needed something acidic so I added 1 tablespoon of cider vinegar. I also added 1/2 a teaspoon of pepper, just because, well it needed pepper. I’ve adjusted the recipe below.

Creamy Coleslaw

Creamy Coleslaw

Yield: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

A staple at summer cookout parties.

Ingredients

  • 1 package (14 ounces) coleslaw mix
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1/4 cup sugar
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt

Instructions

  1. Place coleslaw mix in a large bowl.
  2. In a medium jar with lid, combine mayonnaise, sour cream, cider vinegar, sugar, seasoned salt, mustard and celery salt. Top with lid and, holding lid, shake vigorously to combine well. Taste and adjust seasoning. Pour over coleslaw, combine well and refrigerate until serving. Toss to combine before serving.
© Ellen Folkman and Family Around the Table
Category: Side Dishes
Adapted from Taste of Home Magazine

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Related

Filed Under: Side Dishes Tagged With: 52 week new recipe challenge, cabbage, coleslaw, mayonnaise, potluck, side dish, sour cream

Reader Interactions

Comments

  1. Michele @ Alwayzbakin says

    June 11, 2016 at 12:20 pm

    So pinning this recipe! I don’t have a coleslaw recipe so I’m excited to try this!

    Reply
  2. Cathy Trochelman says

    April 1, 2016 at 8:02 pm

    I can’t wait to try this recipe! Looks delicious!

    Reply
  3. Courtney Lopez says

    March 31, 2016 at 1:44 pm

    I’ve always used white vinegar, trying cider vinegar! 🙂

    Reply
  4. Lori Who Needs A Cape? says

    March 31, 2016 at 11:52 am

    Looks like a great addition to summertime menus!

    Reply
  5. Megan @ MegUnprocessed says

    March 30, 2016 at 5:10 pm

    I love making my own slaw!

    Reply
  6. Liz says

    March 29, 2016 at 10:35 pm

    I love the addition of sour cream! So yummy!

    Reply

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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