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Easy Mini Swiss Quiches

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Our neighbors recently had a small happy hour gathering and each of the guests brought an appetizer. My contribution was a new recipe, mini swiss quiches, as the week 4 recipe in the 52 Week New Recipe Challenge.

Quiche in a mini muffin pan on a cooling rack.

These mini quiches were adapted from a recipe on the Pillsbury website. I’m a big fan of one or two bite appetizers that don’t require utensils. They make managing your plate and drink so much easier during a party. These mini swiss quiches are packed with flavor from seasonings, green onions (or as my Dad called them, Spring onions), parsley.


Quiche in a mini muffin pan on a cooling rack.

Mini Swiss Quiches

Yield: 24 mini quiches
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Delicious bites to serve at any party.


  • 1 box Pillsbury refrigerated pie crusts, softened as directed on package
  • 1 ½ cups shredded Swiss cheese
  • 2 tablespoons sliced green onions
  • 1 tablespoon finely chopped Italian parsley
  • 2 eggs
  • ½ cup milk
  • ¼ teaspoon salt


  1. Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray.
  2. Unroll pie crusts on cutting board. With 2 ½ inch round cutter, cut 12 rounds from each crust. Press one round into the bottom and up sides of each muffin cup.
  3. Place 1 tablespoon of Swiss cheese in each cup. Top with a few onion slices. In a 2 cup measuring cup, beat eggs, parsley, milk and salt with fork until well blended. Pour mixture into crusts, filling to within ¼ inch of top.
  4. Bake 25 - 30 minutes until golden and filling is set. Cool 2 minutes. With tip of knife, lift quiches from muffin cups and serve warm.

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