Skip to Content

Easy Mini Swiss Quiches

If you like this recipe, please share!

 

Our neighbors recently had a small happy hour gathering and each of the guests brought an appetizer. My contribution was a new recipe, mini swiss quiches, as the week 4 recipe in the 52 Week New Recipe Challenge.

Quiche in a mini muffin pan on a cooling rack.

These mini quiches were adapted from a recipe on the Pillsbury website. I’m a big fan of one or two bite appetizers that don’t require utensils. They make managing your plate and drink so much easier during a party. These mini swiss quiches are packed with flavor from seasonings, green onions (or as my Dad called them, Spring onions), parsley.

 

Quiche in a mini muffin pan on a cooling rack.

Mini Swiss Quiches

Yield: 24 mini quiches
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Delicious bites to serve at any party.

Ingredients

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on package
  • 1 ½ cups shredded Swiss cheese
  • 2 tablespoons sliced green onions
  • 1 tablespoon finely chopped Italian parsley
  • 2 eggs
  • ½ cup milk
  • ¼ teaspoon salt

Instructions

  1. Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray.
  2. Unroll pie crusts on cutting board. With 2 ½ inch round cutter, cut 12 rounds from each crust. Press one round into the bottom and up sides of each muffin cup.
  3. Place 1 tablespoon of Swiss cheese in each cup. Top with a few onion slices. In a 2 cup measuring cup, beat eggs, parsley, milk and salt with fork until well blended. Pour mixture into crusts, filling to within ¼ inch of top.
  4. Bake 25 - 30 minutes until golden and filling is set. Cool 2 minutes. With tip of knife, lift quiches from muffin cups and serve warm.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

15 Easter Brunch Quiche Recipes #SundaySupper - Sunday Supper Movement

Monday 2nd of January 2017

[…] Mini Swiss Quiches by Family Around the Table […]

Baked Puerto Rican Meat Pies plus Savory and Sweet Pie Recipes #SundaySupper - Sunday Supper Movement

Sunday 1st of January 2017

[…] Mini Swiss Quiches from Family Around The Table […]

Easy No Bake Blueberry Cheesecake - the perfect dessert

Wednesday 7th of September 2016

[…] Mini Swiss Quiches from Family Around The Table […]

Weston Stymiest

Sunday 13th of March 2016

I love having more meatless options and even better that you can cook once and eat twice! Fabulous combination! Thank you so much for sharing!

Irish Cream Coffee Mud Pie - The Crumby Cupcake

Sunday 13th of March 2016

[…] Mini Swiss Quiches from Family Around The Table […]

Skip to Recipe