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Nutty Triple Chocolate Cookies

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Nutty Triple Chocolate Cookies

Well, in the middle of making cookies for the 12 Days of Christmas cookies I managed to hurt my back. So, some of the cookies had to change, but that’s OK. It’s good to be flexible. So to the cupboard I went in search of another cake mix to make these nutty triple chocolate cookies. You do what you have to do when you’re in pain. The best part was I did get my boys in the kitchen to help and that always makes me happy. As they get older (much to fast by the way) we have so much fun. I basically supervised and just look how beautiful the cookies turned out.

I used pecan in this recipe but you could use walnuts. When we were heading home from vacation last year, we stopped for pecans in Georgia. I bought whole, chopped and finely chopped pecans. I used the finely chopped ones for this recipe and I think they worked well. Every bite is chocolaty goodness. Even with all that chocolate I didn’t feel they were too sweet. These are perfect for holiday giving or lunch boxes throughout the year.

Nutty Triple Chocolate Cookies

Nutty Triple Chocolate Cookies

Yield: 4 ½ dozen cookies
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes

Put these nutty triple chocolate cookies on your holiday cookie tray.

Ingredients

  • 1 package devil's food cake mix
  • ½ cup butter, melted
  • 1 large egg
  • ½ cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
  • ½ cup chopped pecans

Instructions

  1. Preheat oven to 350°F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 350°F 8 to 10 minutes. Cool 1 minute on baking sheet. Remove to cooling racks and cool completely.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below!

 

      Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee.  We will be filling the season with all kinds of delicious cookies.  Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies.  We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness!  May your holidays be sweet!Day 7

Chocolate Covered Cherry Cookies from Cooking With Carlee
Classic Sugar Cookies from A Day in the Life on the Farm
Double Chocolate Snowball Cookies from Jolene’s Recipe Journal
Gingerbread Men from The Freshman Cook
Gluten-Free Maple Chestnut Cookies from Caroline’s Cooking
Maple Sugar Cookies from A Palatable Pastime
Nutty Triple Chocolate Cookies from Family Around the Table
Tangerine and Dark Chocolate Macaron from A Kitchen Hoor’s Adventures
Vegan Chocolate Chip Cookies from Simple and Savory

 

Adriana Lopez Martin

Friday 23rd of November 2018

Nothing better than a good chunky cookie to dunk into a nice glass of milk. Loving these cookies so much need to start the baking season at home

Allison

Friday 23rd of November 2018

I love nuts in my cookies, so these sound GREAT!

Matt @ Plating Pixels

Friday 23rd of November 2018

One chocolate is awesome. Triple is even better!

Jacqueline Debono

Friday 23rd of November 2018

These cookies look wonderful. Well done to your boys. Pecans aren't so easy to find here in Italy but your story about buying them in Georgia reminded me of the hazelnuts I bought recently in the Piedmont. I also bought whole, chopped and finely chopped. I guess I could use them in this recipe instead of the pecans.

Tracy

Friday 23rd of November 2018

Triple chocolate - yes! I love love love nuts in my cookies AND chocolate. Perfect combo and perfect for all those holiday cookie trays!

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