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October 3, 2018

Homemade Cinnamon Vanilla Coffee Creamer

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This post is sponsored by Nielsen-Massey. I received a bottle of Nielsen-Massey Madagascar Bourbon pure vanilla extract that I used to create homemade cinnamon vanilla coffee creamer. All opinions are my own. This post contains affiliate links where if you purchase through a link I receive a small commission at no additional charge to you.

Homemade Cinnamon Vanilla Coffee Creamer will save you money.I love coffee. I also love cinnamon coffee. Vanilla coffee too. I put cream in my coffee. Why not combine them all for a homemade cinnamon vanilla coffee creamer? Plus I can save money!

So you’re probably wondering why Madagascar bourbon vanilla and Vietnamese cinnamon. Quite simply, they are really good ingredients. Nielsen Massey Madagascar Bourbon Vanilla is creamy, sweet and mellow, making it perfect for a creamer. The flavor of  Vietnamese cinnamon just pops. It gives things through and through cinnamon flavor.

Keep homemade cinnamon vanilla coffee creamer in your fridge for mornings you want a little something special in your coffee.As I’ve said in other posts, use the best quality ingredients you can afford. When Nielsen Massey contacted me and offered the vanilla I knew I wanted a recipe were the vanilla would shine, like this coffee creamer. Not buried in a baked good, though many crossed my mind.

Now, you may notice that there is no sweetened condensed milk in my creamer version. Many you find it included in others around the web. I deliberately chose not to add it because I don’t like sugar in my coffee. It’s that simple. If you like sugar in your coffee, add it to taste after the creamer. If you’re somewhat adventurous make a double or triple batch and use it for making French toast. Do you enjoy other coffee drinks? Why not try my caramel coffee.

Need something to go along with your coffee?

Easy Pumpkin Spice Pull-Apart Bread with Vanilla Glaze and Fresh Blueberry Coffee Cake are two nice options.

 

Homemade Cinnamon Vanilla Coffee Creamer will save you money.
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Homemade Cinnamon Vanilla Coffee Creamer

Author Ellen Folkman

Ingredients

  • 14 ounces half and half
  • 1 tablespoons Nielsen Massey Madagascar Bourbon Pure Vanilla Extract
  • 1/2 teaspoon Vietnamese cinnamon

Instructions

  1. In a liquid measuring cup combine the half and half, Nielsen Massey Madagascar Bourbon Pure Vanilla Extract and Vietnamese cinnamon. Stir well to combine.

  2. Pour into decorative jars for gift giving or store in a sealed container in the refrigerator. 

Keep homemade cinnamon vanilla coffee creamer in your fridge for mornings you want a little something special in your coffee.


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Related

Filed Under: Beverages, Breakfast and Brunch, Brunch, Budget Friendly, Favors, Food Gifts Tagged With: Breakfast, cinnamon, coffee creamer, vanilla

Reader Interactions

Comments

  1. Amanda says

    December 1, 2018 at 9:56 am

    5 stars
    I love Nielsen Massey! It’s by far my favorite vanilla I’ve tried. I’ll definitely have to whip up some of this creamer. Sounds amazing!

    Reply
  2. Julia says

    December 1, 2018 at 9:15 am

    5 stars
    I just bought the same vanilla extract so can’t wait to give this recipe a go!

    Reply
  3. Danielle Wolter says

    December 1, 2018 at 8:42 am

    5 stars
    I’ve never even thought of making my own coffee creamer, what a great idea! Love the vietnamese cinnamon you used 🙂

    Reply
  4. kim says

    December 1, 2018 at 8:07 am

    5 stars
    I love this idea and those flavors sound amazing! Can’t wait to give this a try!

    Reply
  5. Claudia Lamascolo says

    December 1, 2018 at 7:30 am

    5 stars
    This is a brilliant idea. I cant tell you how much of this store bought we go through thank you!

    Reply
  6. Alyssa Brantley says

    October 11, 2018 at 7:12 pm

    5 stars
    Can’t wait to try this coffee creamer! Love the flavors going on!

    Reply
  7. Gabi says

    October 11, 2018 at 2:17 pm

    I love the way how you simplify your cinnamon vanilla coffee with a homemade creamer. This must taste super delicious.

    Reply
  8. Ben Myhre says

    October 11, 2018 at 10:58 am

    5 stars
    I’m with you. I don’t like sugar in my coffee. Bourbon, on the other hand, I can handle. lol. This looks like a great creamer recipe and I appreciate the share!

    Reply
  9. Elaine Benoit says

    October 11, 2018 at 10:55 am

    5 stars
    Mmm. That looks and sounds delicious! I don’t like sugar in my creamer either so, it’s perfect that you didn’t add sweetened condensed milk!

    Reply
  10. Stephanie says

    October 11, 2018 at 10:44 am

    5 stars
    Wow. This sounds perfect. I usually just use half & half in my coffee and never thought about those additions for a treat. Will be giving this a try.

    Reply
  11. Anna Hettick says

    October 11, 2018 at 10:24 am

    5 stars
    I’ve never made coffee creamer at home but this recipe looks delicious!! I love cinnamon and vanilla!

    Reply
  12. Jean | DelightfulRepast.com says

    October 7, 2018 at 9:00 am

    Ellen, now *this* is more like it! I don’t like sugar in my coffee, so your version with half and half is much more to my liking. I always turn down vanilla flavored coffee drinks because it’s usually artificial vanilla. Your creamer with real cream and real high-quality vanilla and cinnamon is a whole ‘nother matter!

    Reply

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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