Wake up and put a delicious maple sausage croissant breakfast casserole in the oven. A hearty and delicious breakfast any day of the week or for a special occasion.
This post is sponsored however all opinions are my own.
I love making special breakfasts for special occasions. Birthdays, holidays or really, just because. When I was brainstorming this post, I settled on croissants for a couple of reasons. One, I had a box of croissants from the store that I needed to use up and they would add so much flavor since they are so buttery.
You may be wondering about the cheese and why I didn’t buy pre-shredded cheese. For starters, I like Cabot cheese. It’s creamy, shreds well and melts beautifully. Pre-shredded cheeses have an anti-caking additive that prevents it from melting well. That’s why I always recommend shredding your own cheese off of a block.
If you can find maple sausage feel free to use it. That was my original thought but when I couldn’t find it I improvised. The maple was very subtle. There are so many layers of flavor. Your family and guests are sure to feel special.
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