Fried Rice (No Egg)

If you like this recipe, please share!

Easy Fried Rice is a great side dish for any copycat Chinese takeout dish. Making it at home is a great way to save money. Made with brown rice it’s a delicious alternative to white rice.

This post may contain affiliate links. As an Amazon associate, an Instacart Tastemaker, as well as a member of other various affiliate programs, I earn a nominal commission if products are purchased through links at no additional charge to you.

Why you’ll love this fried rice recipe

• There’s no scrambled egg in this fried rice recipe.
• It’s a vegetarian dish.
• You can use white rice or brown rice. We prefer brown rice.
• It goes well with many dishes, not just Asian recipes.
• Leftover rice can easily be reheated.
• Some fried rice recipes use leftover rice. This one does not.
• You don’t need any vegetable oil or sesame oil.
• No special equipment, such as a rice cooker, is necessary.

Ingredients for Fried Rice without Egg Recipe

All of the simple ingredients you need are readily available. I like to use brown rice but feel free to substitute white rice. These ingredients create delicious flavors for the rice.

The first step is to get everything organized.

• Chicken Broth – low sodium chicken broth is ok if you’re watching your sodium intake.
• Soy Sauce – I use regular soy sauce but low sodium soy sauce is also an option.
• Chopped Fresh Garlic – in a pinch you can use the jarred variety.
• Red Bell Pepper – Use an orange or yellow pepper if red isn’t available.
• Instant Brown Rice – You can use white rice if you prefer.
• Frozen Green Peas – Easy and convenient.
• Green Onions – Also known as spring onions.
• Butter – Either salted or unsalted butter works. Use what you have on hand.

How to make this stir fry rice side dish

There is no special equipment necessary to make this no egg fried rice, which is classic Chinese cooking. It’s also great for a busy night because the cooking process is easy.

• Frying Pan – Non-stick is the best!
• Wooden Spoon – Or a spatula or tongs to toss the veggies as they sauté.
• Measuring Spoons and Cups – Dry measure, not wet measure.
• Cutting Board – Wood or plastic, whatever you prefer to use.
• Knife – A chef’s knife is the best for chopping green onions and pepper.

Some fried rice recipes call for day-old rice. The reason for this is it’s firmer than freshly cooked rice. Since this recipe uses brown rice it holds up better.

For the full recipe, including ingredient measurements and complete instructions, see the recipe card below.

Favorite add-ins

You can certainly change up the recipe and use your favorite rice ad-ins. I like to mix it up by including sauteed sesame seeds, red onions, chopped water chestnuts, other colors of bell peppers, diced carrots, or other fresh veggies. If you need a shortcut, use a mixture of frozen veggies instead of fresh vegetables.

You could also grate in some fresh ginger to elevate the flavor.

What can I serve no egg Fried Rice with?

This is a rice dish your whole family will enjoy. Fried rice is a great option for a side dish for an easy meal. The natural choices are Asian-inspired and Chinese food recipes. This is a good recipe for my pineapple chicken with teriyaki marinade, chicken stir-fry, Asian grilled shrimp, and beef and broccoli.

Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!