I’m going to go out on a limb and say potatoes are my favorite vegetable. There are other vegetables I like but not as much as the potato. In my house every holiday meal must have mashed potatoes but I’ve decided to mix up the “run of the mill” kind with these cheesy baked mashed potatoes.
This is a dish that doesn’t take much more effort than making regular mashed potatoes. You still boil potatoes to mash but then mix in some milk, butter and cheese. I use a mixture of mozzarella cheese and Parmesan cheese. The mozzarella makes it a bit stringy meaning you can absolutely see the cheesy goodness.
These cheesy baked mashed potatoes are perfect with turkey, ham, roast beef and any other dish where you’d serve mashed potatoes. They are perfect for company when entertaining or any family dinner
More side dish options on the blog include:
Bacon and Cheddar Smashed Red Potatoes
Cheesy Baked Mashed Potatoes
Ingredients
- 5 pounds russet potatoes
- 1 ½ cup milk
- ¾ cup butter, melted
- 2 ½ cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated, divided
- Salt and freshly ground black pepper
- 4 tablespoons Italian style breadcrumbs, not panko
- Butter for coating casserole dish
Instructions
- Preheat the oven to 400 degrees F. Prepare a 3 ½ quart casserole dish by coating it with butter.
- Peel and cut potatoes into one inch cubes. Place potato cubes in large pot and cover with water. Boil over high heat until potatoes are fork tender. Drain potatoes and mash.
- Add melted butter, milk, ¾ cup of the Parmesan cheese and shredded mozzarella cheese to the potatoes stirring well to combine. Add salt and freshly ground black pepper to taste and stir. Transfer potatoes to prepared casserole dish.
- In a separate bowl combine the breadcrumbs and remaining Parmesan cheese. Sprinkle this mixture over the potatoes.
- Bake, uncovered, until the topping is golden and potatoes are piping hot, about 30 minutes.
A big thank you to Heather from Hezzi-D’s Books and Cooks for hosting this Holiday Side Dish event.
More delicious holiday side dish recipes:
- Best Easy Homemade Stuffing from Daily Dish Recipes
- Broccoli Casserole from Palatable Pastime
- Cheesy Baked Mashed Potatoes from Family Around the Table
- Farro Salad with Cranberries, Spinach, and Feta from Sweet Beginnings
- Healthy Candied Sweet Potato Casserole from Simple and Savory
- Lighter Green Bean Casserole from Cookaholic Wife
- Roasted Parmesan Carrots from Jolene’s Recipe Journal
- Southern Cornbread Dressing from Everyday Eileen
- Stuffing with Sausage and Chestnuts from Hezzi-D’s Books and Cooks
Wendy Klik
Saturday 17th of November 2018
And you have the added bonus that they are made ahead of time. Very important during the busy holiday season.
Mirlene
Saturday 17th of November 2018
This dish is so comforting. I can't wait to try it.
Veena Azmanov
Saturday 17th of November 2018
Potatoes are my all time favorite and is so with the family too. Definitely making this beautiful dish for us all to enjoy. Thank you.
Jillian
Saturday 17th of November 2018
Yes! Just in time for Thanksgiving! Thank you for sharing!
Adrianne
Saturday 17th of November 2018
This is such a good side dish for Christmas and Thanksgiving! I also like that the texture is a lot different from a potato bake. So if you have a highly textured stuffing, this would go really well to provide that 'smooth' sensation. Cheers!