Easy Chicken Stir Fry

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Easy Chicken Stir Fry is just that – EASY! When takeout is not an option, you can have stir-fry at home!

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Easy chicken stir-fry gets dinner on the table in about 30 minutes.

I love getting Chinese takeout but my family, not so much. It’s one of the two meals I enjoy when I take a night off from cooking. The other would be pizza. This easy chicken stir-fry comes together in about 30 minutes.

Easy chicken stir-fry gets dinner on the table in about 30 minutes.

The use of convenience foods gets this on the table quickly. I used bottled teriyaki sauce but if you prefer to make your own Kylee of Kylee Cooks both have homemade versions. Each are a little different so check them both out.

For those family members who prefer a beef take-out dish, check out my beef and broccoli with fried rice. Both are delicious and it’s always nice to have options when you want to recreate take out dishes.

If you prefer, or have more time, you can use fresh vegetables and parboil or steam them before adding to the stir-fry. This way you can use your favorite veggies.

Easy Chicken Stir-Fry

Save money on takeout! Easy chicken stir-fry is ready in about 30 minutes making it perfect for busy weeknights.
5 from 1 vote
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken Recipes
Cuisine: Asian
Servings: 4 servings


  • 1 1/2 pounds chicken breast cut into 1-inch cubes
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 16 ounce bag frozen stir-fry blend vegetables
  • 1 1/2 cups teriyaki sauce
  • 1 cup white rice cooked


  • In a large skillet, over high heat, add olive oil. Season the chicken with salt and pepper. Add chicken to pan and cook about 10 minutes, stirring often. Add the frozen vegetables and cook for an additional 3 minutes, until vegetables are tender.
  • Prepare rice according to the package directions.
  • Add the teriyaki sauce and mix well with chicken and vegetables until all is coated. Continue stirring occasionally for 5 – 7 minutes until chicken is done.
  • Serve over the cooked rice.

Easy chicken stir-fry gets dinner on the table in about 30 minutes.

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