This month’s Celebrate365 link party is all about pasta. I’m a second generation Italian-American so I LOVE pasta. With the recipes in this link party, the pastabilities are endless for your next pasta night! I often serve my baked ziti for pasta night. Do you have a go-to pasta dish? Pasta is more…
Beef
Grilled Round Steak Fajitas
My family is not all that big on Tex-Mex cuisine but they do love fajitas. It was one night when we were at a major restaurant chain, who shall remain unnamed, that we were saying the fajitas just weren’t good any longer. My youngest said, “Mom, you could do better!” Well, I took that as…
Red Wine Marinated Flank Steak
I received two complimentary bottles of Geyser Peak wines, from the winery, to compare in a post. The opinions are completely mine. I love flank steak. I’d have to say it’s one of my favorite cuts of beef. When I approached Geyser Peak Winery about comparing two of their wines I knew I wanted to…
French Onion Burger
Raise your hand if you knew the month of May is National Burger Month. To be honest, I knew but for me, really, every month is burger month. Living in Florida we grill out year round and my family LOVES a good burger. My husband had finally mastered grilling the perfect patty. However, truth be…
Wine Braised Short Ribs
I received a selection of Balletto Vineyard wines to create this short ribs recipe. All opinions are honest and my own. For whatever reason, it took me a long time to try short ribs. I would see delicious recipes with gorgeous photos that were mouth-watering but I was afraid to make them myself. There is just…
