Skip to Content

Apple Cranberry Galette with Caramel Drizzle

If you like this recipe, please share!

So much work goes into holiday preparation, some things should be easy. My apple cranberry galette with caramel drizzle is just that, very easy. And very impressive. Your guests don’t need to know just how easy this recipe is to make.

One slice won't be enough of this delicious galette.This is a sponsored post however all my opinions are my own. I received complimentary products to create this recipe.

The holidays will be here before we know it and many are like me in that, you start searching for those holiday recipes early. The little prep work involved in my apple cranberry galette with caramel drizzle is peeling and slicing the apples.

Because I used a refrigerated pie crust, you can of course make your own, it takes little time at all because you don’t even need to roll out the crust any larger than what it comes in the package. I also used caramel ice cream topping as a time saver. Again, you could melt caramels or make your own caramel sauce.

Adding the egg wash to brown the edges.

This galette is one of the easiest recipes I’ve ever made. In all my years of cooking, I’ve never made anything like this before. I have indulged at dinner parties and enjoyed them. I know I will be making many more versions in the future.

It took me a minute to get the pastry folding technique to where I thought it looked good. An egg wash brushed on the edges of the folded pastry helps the sugar to adhere and to brown the edges.

Apple Cranberry Galette baking away!

Apple Cranberry Galette with Caramel Drizzle is an impressive, yet easy dessert.

More Tasty Apple Recipes

Apple Cranberry Galette with Caramel Drizzle

Apple Cranberry Galette with Caramel Drizzle

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Apple Cranberry Galette with Caramel Drizzle is an impressive, yet easy dessert.


  • 3 Rainier Fruit Honeycrisp Apples, peeled, cored and sliced
  • ½ cup sugar
  • 1 teaspoon Rodelle Vanilla extract
  • ¼ teaspoon cinnamon
  • ½ package prepared pie crust
  • Sprinkling of dried cranberries
  • 1 egg, lightly beaten with a teaspoon of water
  • Granulated sugar
  • Caramel Ice Cream Topping


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl combine apples, Rodelle vanilla, sugar and cinnamon. Toss apples to coat.
  3. Unroll prepared pie crust and place on baking sheet. Place apple mixture in center of circle, leaving a 3-inch border around fruit. I kind of arranged the slices. Sprinkle cranberries over apples or strategically place them, if you prefer.
  4. Fold border over fruit in an overlapping fashion, pressing gently to make folds stick. Brush sides of dough with egg wash and sprinkle granulated sugar.
  5. Bake for 30 - 35 minutes or until edge is golden brown and flaky.
  6. Drizzle with caramel sauce before serving. Can be served warm or at room temperature.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Jan Thomas

Sunday 30th of September 2018

I can't wait to try this!! Thank you for sharing at our apple celebration of Celebrate 365 Blog Party!

Faith,Hope, Love, & Luck

Friday 5th of January 2018

Yum! I love a whimsical pie...takes all of the stress out of rolling THE PERFECT crust!


Thursday 2nd of November 2017

What a delicious sounding dessert, you can't go wrong with apple and cranberry!

Tina Lindquist

Wednesday 1st of November 2017

I love baked apple recipes, this one looks weeknight friendly, thanks for sharing this!


Wednesday 1st of November 2017

A new pie to make! :D

Skip to Recipe