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Slow Cooked Pulled Chicken

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Slow Cooked Pulled Chicken can be used in so many ways. Make it on the weekend and use it in different meals all through the week.

Pulled chicken made with the convenience of a slow cooker.

It’s National Slow Cooking month! My Festive Foodie blogger friends and I have teamed up to share some great recipes to celebrate. Back in October I wrote my first post that used a slow cooker. In that post for pulled pork sandwiches I revealed that I do not use my slow cooker often. I use it for only a couple of dishes. My family does love this pulled chicken and it can be used for so many dishes.

I usually put extra breasts in the slow cooker so I have pulled chicken to freeze for meals later. If you want to make BBQ chicken sandwiches, just take as much pulled chicken as you need and add your favorite BBQ sauce.

I also use the pulled chicken to make quesadillas for a weekend lunch. Add a taco seasoning and make chicken tacos for Taco Tuesday. Other uses could be for fajitas or to make chicken salad for work lunches.

My youngest son loves this cranberry almond chicken salad. It’s great as a wrap or served on a croissant or your favorite sandwich bread.

The pulled chicken will keep in the fridge for a few days. This allows you to plan a couple of meals throughout the week. I like to cook it up on Sunday or Monday to use throughout the week. Buy bulk packages of chicken at your grocer to save money.

 

Use slow cooked pulled chicken for bbq sandwiches, tacos, fajitas, quesadillas or chicken salad.

Slow Cooked Pulled Chicken

Slow Cooked Pulled Chicken

Yield: 7 cups
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Slow Cooked Pulled Chicken can be used in so many ways. Make it on the weekend and use it in different meals all through the week.

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • Salt and pepper, to taste

Instructions

  1. Season chicken breasts with salt and pepper. Place chicken breast in slow cooker. Add chicken broth. Cover and set to low for 8 - 10 hours.
  2. Once done, remove from slow cooker and, using 2 forks, shred, or pull, the chicken.
  3. Use as desired.

Did you make this recipe?

I'd love to hear about it! Please leave a comment below or share it on Pinterest!

Colleen - Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice

Sunday 2nd of September 2018

And yes...it really is that easy! What a great busy weeknight dinner idea!

Karen @Karen's Kitchen stories

Tuesday 6th of February 2018

Looks delicious Ellen! Pinned!

Amanda Beilke

Monday 22nd of January 2018

Yum! This looks so delicious! And I've been looking for a pulled chicken recipe to make. Thank you for sharing, Ellen! I can't wait to try it out.

Meaghan Dawson

Monday 22nd of January 2018

So simply and looks so tasty!

anne schwartz

Sunday 21st of January 2018

I love easy, and it looks delicious too!

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