Pasta Skillet

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When you have a busy day, get a flavorful meal on the table in no time. This pasta skillet comes together quickly, with a few ingredients in little time.

This pasta skillet recipe is perfect for a night when you need dinner on the table quickly.

This pasta skillet recipe was a favorite of my Mom’s. She made it often, though, believe it or not, I never tried it. My son and I love baked ziti and this is very similar but far less work.

Pasta skillet comes together quickly, especially when using a jarred pasta sauce.

It’s especially less work if you use a pre-made pasta sauce. By pre-made I mean either a store bought jarred sauce or a homemade sauce that you may keep in the freezer. 

Another thing to love about this recipe is it’s one pan. Everything is made in the skillet thus making clean up a breeze. Not like my baked ziti that requires a few pans and more clean up time.

Serve pasta skillet with homemade garlic bread and a salad to complete the meal.

I’ll be honest, the first time I made this recipe I was totally concerned the pasta was not going to cook. Needless to say, it did and I was happily surprised.

I’ve made this pasta skillet a few times and with some different shapes. I’ve been most successful with a smooth ziti. Why is this? It’s the size of the pasta and the cooking time. Something like a ribbed rigatoni will not work. Neither will a rotini, trust me, I’ve tried. 

Feel free to mix things up a bit. Instead of ground beef, use ground turkey or chicken. They would all be delicious.

When you have a busy day, get a flavorful meal on the table in no time. This pasta skillet comes together quickly, with a few ingredients in little time. Click to Tweet

Pasta skillet is quick comfort food. Perfect for any night of the week. #OurFamilyTable

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Pasta Skillet

When you have a busy day, get a flavorful meal on the table in no time. This pasta skillet comes together quickly, with a few ingredients in little time.
5 from 3 votes
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dinner
Cuisine: Italian
Servings: 4 – 6 servings

Ingredients

  • 1 pound lean ground beef
  • 2 1/2 cups water
  • 3 cups ziti uncooked, preferably smooth
  • 1 jar 24 oz. pasta sauce, use your favorite or homemade
  • 1-1/2 cups shredded mozzarella cheese divided
  • 1/3 cup freshly grated parmesan cheese

Instructions

  • In a large skillet brown ground beef and drain. Return meat to skillet. Stir in water and bring to boil.
  • Once mixture is boiling stir in pasta and cover immediately. Simmer on medium-low heat about 15 minutes or until pasta is tender.
  • Add pasta sauce and 1/2 cup of the shredded mozzarella cheese and gently mix. Sprinkle with remaining mozzarella and Parmesan cheeses then cover. Cook 3 minutes longer or until mozzarella is melted.

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5 Comments

  1. This is family comfort food right here! My kids love pasta and I love that it’s all made in a skillet!

  2. That looks so yummy! All that pasta and meat and cheese is total comfort to us. Adding it to the must make list!

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