Jumbo Pumpkin Spice Muffins with Streusel Topping
If you’ve read my blog for any period of time you know I love crunchy toppings on breads and muffins. I knew I had to make jumbo pumpkin spice muffins with streusel topping because, well, you know I love streusel!
Pin Jumbo Pumpkin Spice Muffins with Streusel Topping to make later.
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Every year when I make some pumpkin treats, I think of my Mom. She enjoyed just about anything pumpkin, except pumpkin pie.
I would have to say her favorite recipe was my chocolate chip pumpkin bread. Her face would light up when I made it for her.
These muffins are a new favorite in our house. It’s nice that they only make 6. They are jumbo for sure. The crunch topping adds great texture and flavor.
The recipe uses pumpkin pie spice which is easily made from spices you probably have in your spice cabinet.
It’s best to serve these muffins warm. Plain butter or my whipped pumpkin spice honey butter are good choices.
Tuck a muffin into your lunch, grab one as you head out the door for work, or enjoy as a mid-morning snack.
Are you craving more pumpkin recipes?
Mom’s Classic Pumpkin Pie with Vanilla Whipped Cream
Pumpkin Spice Hot Chocolate with Butterscotch Whipped Cream
Praline Pumpkin Spice Mini Muffins
Gigi’s Spiced Pumpkin Pecan Bread
Pumpkin Zucchini Streusel Bread
Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!
Jumbo Pumpkin Spice Muffins with Streusel Topping
Equipment
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup canned pumpkin
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
TOPPING:
- 1/3 cup packed brown sugar
- 1/3 cup finely chopped pecans I use pecans from Millican Pecan Company
- 1/4 cup all-purpose flour
- 1/4 cup cold butter cubed
Instructions
- Preheat oven to 375 degrees F. Grease a jumbo 6 cup muffin pan and set aside.
- In a large bowl, combine flour, sugar, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt.
- In a separate bowl, combine the eggs, pumpkin, buttermilk, oil, and vanilla. Stir into dry ingredients just until moistened. Do not overmix. Spoon batter into prepared muffin cups filling to 2/3 full.
- In a small bowl, combine the brown sugar, pecans, and flour. Using a pastry cutter, cut in butter until crumbly. Sprinkle evenly over batter. Gently press topping into the batter so it sticks.
- Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 to 10 minutes before removing from pan to a wire rack. Serve warm with butter, honey, or my whipped pumpkin spice honey butter.
That is my kind of streusel topping! It looks absolutely scrumptious! I wish I had one right now, to go with my coffee
Oooh! I don’t know what I like better the pumpkin spice muffin or the streusel topping. Such a decadent treat to make this fall. YUM!
Oh my! I love sweet treats in jumbo size! Plus, this pumpkin spice combo is the best!
These look super delish! Perfect recipe for fall and all the holidays. Thanks for sharing your recipe.
You totally had me at “streusel topping!” Yum!! Great pumpkin roundup, too!
Sounds like a delicious snack!
Pumpkin Spice Muffins sound like the perfect fall breakfast!
Oh my gosh, the crunchy topping is the best part!
My family may or may not know that a streusel topping exists!
These muffins are lovely!! Thanks for sharing!!!
These beauties look delicious! You are definitely the queen of crunchy toppings and they suck me in every time!
Big beautiful pumpkin muffins sound like a great way to start any day!
Perfect for an on the go breakfast, midday snack or delicious dessert.
My whole family loves pumpkin muffins!
When it comes to my muffins there are 2 things I love to hear and you got them both: jumbo and streusel!
The perfect fall treat. Yumm..
I seriously want one for breakfast! Pumpkin muffins are a favorite around here, and that streusel topping is drool-worthy!