My family has really come to love sliders. I find myself making them on weekends for an easy and quick lunch. But they are great for more than lunch. Make up a double batch for your game day party to cheer on your favorite team.
For the longest time, I was not a fan of Swiss cheese but now it’s a favorite so I thought a classic combination slider would be in order. The one thing about Swiss is that it doesn’t melt well in slice form. When you have them in the oven, you may adjust the time according to the amount of melting you want on the cheese.
For this version I used deli honey ham but tavern ham or even leftover ham from a holiday celebration could be used. What I like about deli ham is you can choose how thin or thick you’d like it sliced. My family likes a medium to thin slice. If you prefer thinly sliced ham I suggest using a couple of slices so you get the flavor. Same with the Swiss cheese. The Hawaiian rolls are fluffy and you don’t want to taste all bread. Initially I put mustard on both halves of the bread but it was too much. If you love mustard go for it, if not, one side will be fine.
This recipe is very easy to scale for more or less guests. For three of us I used one package of 12 rolls. The King’s Hawaiian brand also come in a four pack which would be perfect for a single serving. If you are having a group of friends over, you can figure two to three sliders per guest. These would be especially good served with a chili or soup too.
If you’re looking for other slider recipes, check out my pepperoni pizza sliders, sweet and smoky juicy Lucy BBQ sliders and easy Buffalo chicken sliders with homemade blue cheese dressing. Making a variety adds variety to your party.
Ham and Swiss Sliders
Ham and Swiss Sliders are perfect game day grub!
Ingredients
- 1 package Hawaiian sweet rolls (12 in a package)
- 9 slices Swiss cheese
- 18 slices thinly sliced deli ham
- Dijon mustard
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F.
- Slice the Hawaiian rolls in half cutting the top from the bottom. Spread on side (or both if you like mustard).
- Place the Swiss cheese on the rolls and cover with the deli ham. Top with rolls and place in a 9 x 13 baking dish.
- Bake in preheated oven for 10 minutes or until cheese begins to melt.
- While sliders are baking, melt butter in small saucepan over medium heat.
- Remove sliders from oven and brush tops with melted butter.
- Slice rolls apart and serve immediately.
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Karen @Karen's Kitchen stories says
I love these! I think I might try these with Gruyère, which melts like a dream (and it’s make in Switzerland!). Pinned!
Megan Marlowe says
I just love sliders…I mean who doesn’t?! These look absolutely delicious!
Kate says
Sliders are a huge hit here, too!
Carlee says
Yummy, yummy! I love a good slider and these would be perfect for game day!
Wendy says
I know I could eat 3 or 4 of these little guys.