Your brunch guests will expect a cocktail so why not wow them with a tasty Guava Cosmopolitan. Made with Torani guava syrup and vodka you just can’t go wrong.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of recipes. All opinions are mine.
The cocktails most often served at brunch include bloody Mary’s and mimosas. When I host a brunch, or any party, I like to make a signature drink. Over the years I’ve made punches, spritzers and cocktails. This guava cosmopolitan will definitely make another appearance.
The thing I love most about the Torani syrups is how much they really smell and taste like the flavor they are. This is the third time I’ve used Torani in a recipe. The other two were mango, melon and berry parfaits and salted caramel toffee martini. Both of which also have great flavor.
I had initially thought to use orange juice but, alas, we were out. A cosmopolitan needs a juice and I didn’t think cranberry was a good choice so I went with pineapple. It was a good choice! Plus the yellow of the pineapple juice mixed nicely with the color of the guava syrup. Cranberry would have really altered the color.
I’ve written the recipe for two servings but it’s easily adjusted for more. You can even make enough to fill a pitcher so you aren’t constantly at the bar mixing drinks. Just pour into a shaker with glass to chill or chill the martini glasses. I love the JoyJolt Afina martini glasses. Ice cubes will dilute the mixture.
- 4 ounces vodka
- 2 ounces Torani Guava syrup
- 4 ounces pineapple juice
- Squeeze lime juice
- Lime wedges for garnish
- Add ice to a cocktail shaker.
- Add ingredients and shake to blend. Strain into 2 JoyJolt Afina martini glasses, garnish with lime wedges and serve.
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Guava Cosmopolitan from Family Around the Table
Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen