Every summer backyard party needs a signature drink and this Cherry Lime Margarita is perfect for entertaining. Make it for small or larger gatherings.
If you’ve never had cherry and lime together you are missing out. This margarita, made with silver tequila, is a fresh twist on American’s most popular cocktail.
There are a number of ways to make this cocktail. I am one who hates to waste. I had leftover maraschino cherry juice in my fridge and I always prefer a drink with less alcohol and more flavor so I used it.
Chances are, if you love cherries, you have a jar in your refrigerator too. If you don’t, feel free to use a cherry liqueur or a cherry syrup as a substitute.
For those that may not know, grenadine is not a cherry syrup. Grenadine is made from pomegranates. Thee are a couple of cherry syrups on the market if you’re wanting less alcohol in your drink.
Want more margarita flavors? My ultimate margarita collection has a nice variety of cocktails.
- 2 ounces silver tequila
- 1 ounce fresh lime juice
- 2 ounces maraschino cherry juice
- ½ tablespoon kosher salt
- 2 lime wedges, one for rimming the glass
- 1 maraschino cherry
- Put kosher salt on a flat plate. Run a lime wedge around the cocktail glass and rin with salt.
- Add ice to an old-fashioned glass along with the tequila, lime juice, and cherry juice. Stir to mix. Add lime and cherry as a garnish.
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