Whether you call these delicious bites fried cheese, mozzarella cheese sticks, mozzarella sticks, or just plain cheese sticks you’re going to want to make this easy homemade fried cheese.
While perusing one of my Pioneer Woman cookbooks I came across this easy recipe. My family LOVES fried cheese and if it’s on a menu we usually order it. Even my picky eater enjoys it.
I’ve always wanted to make restaurant-style fried cheese at home but never really knew how.
I knew it started with mozzarella sticks like my boys often have for snacks but that’s about it. The original recipe makes 32 pieces which was too much for us to snack on, especially with other munchies, so I scaled it back to about 16 pieces.
This is my smaller version. If you are making it for more people figure 4 to 5 cheese sticks per person and adjust the flour, egg, and Panko accordingly.
For the 16 I made I used only one egg and about ⅛ of a cup of milk. The recipe is easily doubled.
Our favorite pasta sauce, when this post was originally published, was Bertolli Vidalia Onion and Garlic. That is no longer made so our new favorite is their Olive Oil and Garlic. I always have it on hand and it’s a great substitution for marinara sauce.
Either works well.
Don’t substitute regular breadcrumbs for the panko. The panko gives them a nice crunch and texture.
I have made these cheese sticks with both the Italian seasoned and plain panko breadcrumbs.Whether you call these delicious bites fried cheese, mozzarella cheese sticks, mozzarella sticks, or just plain cheese sticks you're going to want to make this easy homemade fried cheese. #appetizers #friedcheese #mozzarellasticks
Simple steps to make easy homemade fried cheese
- After dredging the cheese stick in flour, dip in egg.
- Roll in panko breadcrumbs.
- Place on a sheet tray and freeze to set the crumb coating.
- Fry a few pieces of string cheese at a time.
This recipe is definitely a keeper and will certainly be made again and again.
A perfect snack for movie night, game night, or a lazy Sunday afternoon. Mozzarella sticks were a big hit with the family.
I’m a fan of many Ree Drummond recipes. This Steak sandwich with caramelized onions is another favorite.
Originally published November 10, 2013; Updated January 3, 2020
- 8 pieces of Mozzarella string cheese, removed from their wrappers and cut in half
- ½ cup all-purpose flour
- 1 egg
- ⅛ cup milk
- 1 cup Italian seasoned (or plain) Panko breadcrumbs
- Canola oil or Vegetable oil, for frying
- Marinara or your favorite pasta sauce, for dipping, about 1 cup
- Place the flour in a bowl, Panko in a bowl and mix the egg with milk in yet a separate bowl. Dip mozzarella sticks in the flour, tapping to remove excess, then the egg and finally the Panko. Place on a baking sheet. Repeat with each cheese stick, pressing the Panko gently to make it stick. (You may need to add a bit more Panko if it becomes too wet and doesn't stick.) You need to make sure the cheese is coated well.
- Once you have all of your cheese sticks dipped and dredged and on the baking sheet, place in the freezer for about 20 minutes. This will really make the coating stick so don't rush or skip this part. About 5 minutes before they are ready to come out of the freezer heat about 1 ½ inches of oil in a frypan. In a small saucepan, heat the marinara sauce.
- Once the oil is hot, gently place frozen cheese sticks into the oil, a few at a time so as not to crowd the pan or cool the oil too much. Turn them with tongs to keep them from burning. They should be golden brown.
- If the cheese starts to ooze out it's time to remove them to a paper towel-lined plate. They should be fried no longer than about 3 - 4 minutes total. They were not stringy like I've had in restaurants but delicious all the same.
Adapted from: The Pioneer Woman Cooks - Food From My Frontier
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Amount Per Serving: Trans Fat: 0g
Nutrition information automatically calculated. Recipe author has not checked the calculations.