Warm Apple Topping

· ·

If you like this recipe, please share!

Apples. The quintessential fall food, in my opinion. To start the week off, I’m sharing warm apple topping made with Envy apples.

Warm apple topping can be served so many ways.

This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.

Envy apples

This is my second time working with Envy Apples and I’m happy to be doing so. The first time I made cinnamon apple turnovers with maple glaze. They are delicious and crisp with a hint of sweet. And juicy,oh so juicy. You have to love their tag line – “when you’re this good they call you Envy”. Don’t take my word for it, though, learn more about Envy and “bite and believe”.

Envy Apples

Just after I received this amazing box of beautiful apples, I got an email ad from a local market and there, right before my eyes, was an ad for Envy apples. Although they hail from New Zealand, they can be found around the country.

Warm apple topping is perfect over pancakes.

So back to this delicious warm apple topping. It’s a recipe I found in my Mom’s collection about a year ago. The first time I made it, the family love it. So much so that when I co-chaired a cookbook project at school, my boys were insistent it be submitted. They are also delicious served as a side dish to ham or over ice cream, my Mom’s Southwest Georgia Pound Cake, waffles or pancakes. That’s how my family really loves to enjoy this topping.

Warm Apple Topping

Easy to make and delicious served over pancakes, waffles, ice cream, grilled pound cake or as a side dish.
5 from 2 votes
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Servings: 4 - 6 servings


  • 1 tablespoon butter
  • 2 large apples peeled, cored and cut into 1/4-inch slices, I used Envy Apples
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon apple pie spice
  • 1/4 cup apple juice


  • In a large, non-stick skillet over medium heat, melt butter.
  • Add apples, brown sugar and apple pie spice. Cook over medium heat, stirring often, 3 -5 minutes, or until apples are tender. 
  • Stir in apple juice and bring to a boil. Allow to boil one minute. Remove from heat and serve.

Serve warm apple topping with ice cream, pancakes or waffles. #AppleWeek

Similar Posts


5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating