Onion Roasted Chicken and Vegetables

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My Mom had 2 blank cloth-bound journal books that she taped clipped recipes in. She also hand-wrote many, many more. She was a recipe collector just like me. Now that she is no longer with me, I look through her recipes often. She also had 2 recipe boxes that I cherish. This particular recipe, for onion roasted chicken and vegetables, I found one evening while I was trying to decide what to make with the chicken in my refrigerator. It sounded good, we love roasted vegetables, and I had all of the ingredients. Although I used all breasts because I had them, you could use thighs too. I wouldn’t suggest legs or wings as they may dry out before the vegetables were done. You could mix up the vegetables too. Try adding some onions or substituting sweet potatoes for the russet potatoes.

This is such an easy recipe. Peel the carrots, chop. Wash the potatoes, no need to peel, chop. Mix, put in your baking dish, bake and enjoy! If you’re making this for a larger crowd, use 2 envelopes of the onion soup mix and 1/2 a cup of oil.

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Onion Roasted Chicken and Vegetables

Such and easy and flavorful recipe. Pure comfort food perfect for cooler nights.

5 from 2 votes

Prep Time15 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Chicken Recipes

Cuisine: American

Keyword: chicken, oven roasted vegetables

Servings: 4

Author: Ellen Folkman

Equipment

• Baking Dish
• Oxo Tongs

Cook ModePrevent your screen from going dark

Ingredients

• 2 envelope Lipton Recipe Secrets Onion Soup Mix
• ½ cup vegetable oil
• 1 teaspoon garlic powder
• 4 bone-in chicken breast halves
• medium all-purpose potatoes cut into chunks
• 2 carrots sliced

Instructions

• Preheat oven to 450℉.
• In large bowl add soup mix, oil and garlic powder. Whisk until combined. Add remaining ingredients and toss to coat chicken and vegetables evenly.
• Place chicken and vegetables into large roasting pan. Arrange chicken breast side up.
• Bake, uncovered, basting halfway through, 50 minutes or until chicken and vegetables are done.