Chipped Beef over Toast

·

If you like this recipe, please share!

Chipped Beef over Toast is a vintage recipe that stands the test of time. It’s a classic recipe that is a favorite for many people.

Chipped Beef over Toast

This post may contain affiliate links. As an Amazon associate, an Instacart Tastemaker, as well as a member of other various affiliate programs, I earn a nominal commission if products are purchased through links at no additional charge to you.

My husband loves chipped beef. He loves it served over buttered toast. He buys those frozen dinner packages and has them for lunch. Actually, I refuse to buy them for him because of the high sodium content. So, talking to a good friend one day, I lamented about how I wish I could make him from scratch chipped beef. Well, lo and behold (as my Mom used to say), she had a recipe. I’ve never purchased dried beef before so she told me you can find it close to the tuna and canned chicken. There it was on the top shelf. This recipe for Week 12 of the 52 Week New Recipe Challenge was a big hit with hubby.

What is an open-faced sandwich?

An open-faced sandwich is defined as a single piece of bread with a savory topping. In the case of this chipped beef over toast, it’s two pieces of toasted bread.

Other open-faced sandwich recipes include an open-faced tuna melt and the Kentucky hot brown.

Did you make this recipe? If so, please leave a comment and 5-star review on the recipe card below. If you really love this recipe, please share it on your social media!

Chipped Beef over Toast

Chipped Beef on Toast is a vintage recipe that stands the test of time.
5 from 1 vote
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 2

Ingredients

  • 1 2 ½ ounce jars dried beef, rinsed, thoroughly dried, and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 ⅓ cups whole milk
  • Dash of pepper optional
  • 2 slices of buttered toast for serving

Instructions

  • Melt butter in a skillet and saute dried beef for approximately 3 minutes.
  • Stir in flour and add milk all at once.
  • Cook and stir until thick and bubbly, then cook for 2 more minutes. Add a dash of pepper if desired.
  • Spoon over buttered toast or serving.

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating